I don't know if you'd call it forced or not, but I try to use this knife whenever I need to slice fruit. So it's earned in the sense that it is from normal cutting tasks, forced in that I went out of my way to cut up apples, strawberries, oranges, and bananas with it and didn't immediately wipe the juices off.
No question about that. I just tried some hot vinegar, heated to the point of boiling, and it put a pretty dark patina on a CV peanut in about 10 seconds.
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