Willie71
Warren J. Krywko
- Joined
- Feb 23, 2013
- Messages
- 12,214
Warren, what makes a great knife it’s the maker, not the steel. You, DevinT, Haakonsen or Landes could make a superb knife out of 440C or 5160 that would almost certainly outperform some production knives in Elmax or something like that. A great maker respect perfectly the times and temperatures, exploring the steel to its full potential. That’s why your clients are so happy with his 8670 and 15n20 knives and don’t even bother to try Zwear or W2. This Knives most certainly outperform anything they knew until then.
Let’s wait to see if Ztuff is so much tougher than Zwear, but I doubt transverse Ztuff will be tougher than longitudinal Zwear.
Like Fredrik Haakonsen says regarding PM steels, Warren: “PM steels doesn’t have absence of flaws. They still have inclusions, they are just smaller and more evenly distributed. In some PM steels sulfur are added to increase machinability, giving larger inclusions. The PM process was developed to make higher alloyed steel that is hard to make with conventional process. Cleanliness is just improvement that has come later on.“. But even this steels are not 100% pure, maybe in their 10th generation!
Fredrik wrote also: “PM steels also have their challenges and doesn’t necessarily have better quality control than ingot steels. I have found cracks in PM steels myself. The higher end ingot tool steels go through the same quality control as PM steels. So, it will be wrong to think that a PM steel will give you higher toughness than an ingot steel when the ingot steel is properly rolled and has a more optimum composition.”. Basically a pm steel will be tougher in the transverse direction than a ingot steel with the same alloy percentages, but it’s transverse toughness is not the same as the longitudinal toughness. And this doesn’t even compare to an ingot steel designed with toughness in mind cut parallel to the rolling direction.
I’ve got z-tuff transverse at about Rc60 in the samples I am posting tomorrow.

Looking forward to see the results.
Thank you for the compliments, but I don’t fit in the category with guys like DevinT, Haakonsen, or Landes.
Larrin also noted in previous articles that the cast stainless steels are tougher than the cpm stainless steels. This is partially due to the use of cpm technology to allow higher alloying than would be practically possible with cast technology. Z-tuff is a steel that would likely be fine as a cast steel, so I’m quite curious.