TheCarbideRat
BANNED
- Joined
- Sep 10, 2008
- Messages
- 1,510
they might just replace it or oven straighten it -put it this way a planing operation 4 that slab should take 10 minutes.
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Is the knife smooth? Does anything feel wrong when you open and close it? It might in fact be more smooth because thee is less contact with the blade and therefore less friction. If it were me and it didn't seem to effect function of the knife I would probably use it if that is what I bought it for and soon enough I would forget about it. If its a collector or your the type of person that let's something bug you then go ahead and at least call them to see what they say. On a $400 knife you should be happy and the company should be willing to make you happy. I've got a similar priced knife that wasn't perfect but I knew I was going to use it and I kept it because I didn't want to go without and wanted to use (and playwith it.
If you think it will constantly bother you then get it taken care of because you have to live with it, not us.
Out of curiosity do they allow disassembly of their knives and do you feel comfortable taking it apart? You could pull it apart and see if the scale is flat by putting a straight edge on it. If it is flat and uses stand offs maybe try switching them around and maybe one will be more narrow and fix the problem. Not knowing the knife makes it hard to suggest a possible solution assuming you aren't opposed to tinkering with it yourself.
Could it be that the knife was disassembled in the past and the stop pin is not seated all the way or perhaps assembled with the stop pin not seated completely thereby acting as a standoff that is too long?
hey OP just checking in ~have you made any decisions yet?