Friction Forged test blade

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Jan 16, 2006
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I just got a KOA FF blade in the mail. I thank my friend Wayne Goddard for for making this possible. I will be doing some testing with it over the next few weeks and will report what I find here. I want to cut some stuff with it alone to get a feel for how it works on various materials and then will do some comparison tests with several other steels. More later, PHIL
 
Phil,

I hope you have fun with your FF knife. If your ever in Utah, stop by and well show you how the process works.

TN
 
I'll have pictures tomorrow afternoon. I've got one each of all four models, and as soon as I get to my camera, I'll get them posted.

Carl

That would be most excellent! Thanks. I am guessing you don't have the fifth model (tactical knife)?
 
I'll have pictures tomorrow afternoon. I've got one each of all four models, and as soon as I get to my camera, I'll get them posted.

Carl
Can you please post the specs of each, too?
- Thanks
 
I'm not sure how long I'm going to be able to wait for your results, Phil. I'm pretty impatient.
 
Friction Forged Blades work and observations so far.

Yes I will put up pictures, haven’t done that yet on the forum so will see if I can make it work.

I actually got two blades, one is a completed knife and the other is a finished blade with out a handle. This one has a small imperfection at the tip so was set aside for testing. It was sent to me for a destruction test. I am not interested in a bending or destruction test so I plan to put a handle on this one and use it for the test knife. When I am done with it I would be willing to pass it on for others to play with. The finished knife came complete with a nice stag handle (elk stag not sambar) and a sheath. This is Wayne Goddard’s, traditional hunter design, a 4 inch full tang semi skinner. It is flat ground from the spine down to about 0.025 at the friction forged line and then to 0.015-0.017 behind the final edge bevel. The finish is very nice, it looks like a very fine bead blast on the steel and nicely rounded finish on the handle. It fits in the hand with no hard spots. Blade stock is .125 and it tapers slightly to about 1 inch from the tip and then goes down to .030 at the back side of the tip. The back of the blade is squared off with just a little break to keep if from being a sharp edge. I think a little more rounding would make it more comfortable to choke up for close in work like caping or whittling. The sheath is adequate, I would prefer heavier stiffer leather if I was going to wear it while riding an ATV or horse.

I did do some hardness tests on the flat just above the finger guard in the friction forged area. I got RC 64/65. The values that were claimed earlier were 66 to 68. I had a chance to talk with Charles Allen (Knives of Alaska) today about this. Apparently where I was taking the measurements is toward the end of the forged zone. I was not able to test the actual edge due to the taper. In any case 65 is close enough to certify that this blade is hard. Harder than just about anything else out there except maybe ZDP 189.

The blade as furnished was very, very sharp. It would shave hair on my arm with just a little pressure against the skin. Let me say here that I know when I say very, very sharp that this is not a precise gage of how sharp this blade is. I don’t have a machine that can measure sharp but I have my sense and experience from grinding, heat treating, finishing and sharpening thousands of blades with many different steels. I know when a blade is sharp. This will make some of you crazy but you will have to take it for what it is worth. Most of what I will report here is based on my feel, how the knife actually works cutting various materials and how it performs in the hand. I am going to cut rope, leather, and reinforced rubber sheet with this knife and compare it to others I have on hand. I will not always be comparing apples and apples since I do not have other knives with the exact same geometry. I also know that sharpening will vary some and there will be many other variables that cannot be controlled. Large differences in performance will show up but shall differences get lost in the method. In any case I hope the information I get will be useful to those who are considering purchasing this knife...

I did get to some actual testing yesterday. I will do more as time allows but getting knives done and fishing is the first priority. I took the knife as furnished and cut ½ inch rope with it to try to get a feel for how it will perform over all. I did not cut against a scale this time. I made slicing cuts with the whole blade. As I sliced I put on downward pressure on the blade so that it is a combination of slicing and pushing. This is how a knife will be used in the field for dressing an elk and doing skinning and quartering work. Rope is a good approximation of elk hair. For comparison I used a knife that has a similar blade shape. This one is CPM 154 at RC 62, full tang, semi skinner and flat ground to 0.010 behind the edge. This blade was sharpened on a fine Norton Silicon Carbide stone, at a 20 degree (estimate) angle, stropped on leather with the dross from the SC stone embedded in the leather. I then made 6 passes per side on a green DMT diamond stone and then stropped again on leather with Flitz polishing compound. I got this blade to shaving sharp like the FF blade. The difference here is that the CPM blade is at least 4 points softer but is thinner at the edge.

The FF blade would no longer shave at 60 to 66 slices and the CPM blade took 50 to 55 slices to come to the same result. The blades would not shave but also I could feel the smooth spot with my thumb. I did this test twice with both blades and averaged the results. Both blades would still easily cut the rope but I stopped there. I will sharpen the blades and repeat this against a scale and cut to 30 pounds pressure as the next step. Right now I am out of rope and arm hair.

The other area I wanted to take a first look at was toughness. The concern is that a blade at 65-68 RC was going to be brittle. I know that if I go over 64 with 10V and 61 with CPM S90v and 30V that a fine edge is going to be somewhat chippy. A quick test to check this out is to cut wood. I cut at right angles to the grain with enough force to push the blade in to the wood about 1/8 inch and then twist out of the cut splitting off the piece against the blade. I did this on Redwood with both blades 10 times. No chipping that I could see or feel on either blade. I think at least at the edge thickness as furnished the FF blade seems tough enough for work on big game if the user stays away from prying on joints and cutting against bone. Dynamic toughness (chopping) is still an open question. I will leave this to other testers to determine.

I also have a CPM S90V blade at RC 60 and plan to make a CPM 10V blade at RC 64 to the same geometry for additional comparisons.

The next step is to see if I can get the same sharpness on the FF as furnished.

I would say at this point this FF blade is a very high performing blade just based on the little bit of testing. More later. PHIL
 
30 pounds or 20?

50 and 60 slices, I still don't get how that Busse demo worked, 2000 cuts and still shaving http://www.bladeforums.com/forums/showthread.php?threadid=83594&perpage=20
I think he said this time he only went to where it would no longer shave hair. He's going to do another test to 30 pounds. I don't understand the 2000 cut demos either, maybe someone will share with us the trade secret.

Edit: It does say that they were using a chop, or push cut, which would significantly change the test over what Phil is doing.
 
As always, Phil, your testing and write-ups are appreciated. IMO you have an outstanding way with words, straight-forward and highly readable.

The average guy in the field dressing an elk probably isn't going to bring a CATRA sharpness tester with him either, but I imagine he'll know when his knife is sharp, and when it's dull. :) Often times it's a mistake to try to get more precision than what you need for the job at hand.
 
Phil you can grind right into the edge and test on the flat, not on the side. Phil's isn't S90V significantly better compared to CPM154 than the above FF D2?

Sodak they did it live several times, including having other people do the cutting. The trick is simple, have a high performing steel.

High carbide steels have way too low an edge stability to retain shaving sharpness for any length of time. Of course how long you can shave depends on your arm hair and exactly how you are doing it.

Since blunting is nonlinear you can easily get a factor of 10 in total volume of media cut by small changes in method when your stopping point is so undefined.

That being said, no one has accepted the challenge to date.

-Cliff
 
Can you please post the specs of each, too?
- Thanks

Troop: I should have the DiamondBlade Web site up this coming week. Photos of all four models plus all blade specifications will be included. Regarding the Tactical, I just finished the final design details a couple of days ago and am now working on the sheath design. Web page should clear up some items of mis-information flying around but it has been fun watching various interactions.



C. Allen
 
Dogs of War, Thanks, here is the latest test.

More testing on the FF Blade

I just finished a CPM D2 knife and it happens to be close to the blade shape of the FF test blade. This blade is ground to .010 at the edge and is RC 62. I thought it would be interesting to see how CPM D2 compares to FF D2. Both knives were sharpened on a Norton SC stone and the wire edge removed on the India Stone. As an aside the FF blade feels very hard on the stone but is not difficult to sharpen. About 10 strokes on each side was all it took. This time I cut against the scale and went to 30 pounds as the cut off point. I cut 10 strokes with each knife and then stopped to feel the edge.

Feel the edge
If you hold the blade upright and place the pad of your thumb on the edge and with very little down pressure side the thumb forward on the blade you can feel any smooth spot that shows up. If you try this you will be amazed at how sensitive this test is.

I cut with the full length of the blade and when you do that the “ belly” will be the spot on the blade that wears the quickest and the smooth spot will show up here first. Here are the results: the force started out at 15 lbs

30 Cuts- force is up to 20 lbs and I could just barely detect a smooth spot on both blades
30-50 Cuts—no change still in the range of 20-23 lbs
50 Cuts—A more pronounced smooth spot on the CPM blade, force about 22 lbs both blades, CPM blade won’t shave
60 Cuts—FF blade lost ability to shave arm hair
70 Cuts—FF blade force at 23 lbs, CPM blade at 24 lbs
80 Cuts—Both blades at 25 lbs, distinct smooth spot on both
100 Cuts- Both blades at 24-25 lbs.
120 Cuts- up to 26 lbs, both blades have a more pronounced smooth spot
140 Cuts- CPM D2 blade reaches 30 lbs, feels dull on the belly, stop cutting. FF at 26 lbs
140-190- FF Blade continues to cut with more force and gradually works up to 30lbs at 190 cuts.

To recap: The FF blade is RC 65+ and the CPM D-2 blade is 62. The CPM D2 blade is about .005 thinner behind the edge. 30 lbs is a lot of force and is much more than would be used in the field. I only went this high since that is the number Wayne Goddard referred to for some of his testing. I think 25 lbs is high enough to judge a blade dull enough to need re sharpening.

Cliff, to get more specific on what I define as shaving. I lay the blade on the skin and slide into the hair with out cutting the skin. My arm hair, on a fine to course scale of 1 to 10, would be probably 4. Hope that helps.

Phil
 
Cliff, I expect 90V to do better and will run it next. I have to get more rope first. The rope I have been using has a plastic tracer running though it and this is very abrasive. Maybe I can find some without. Phil
 
Thanks for the comparison, Phil, looking forward to the S90V test.
 
Cliff, I expect 90V to do better and will run it next. I have to get more rope first. The rope I have been using has a plastic tracer running though it and this is very abrasive. Maybe I can find some without. Phil

Phil,

I don't know if you have Lowe's in your neck of the woods, but they have a nice selection of manilla rope without the tracer, fwiw.
 
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