Full tang, dog bone bowie, Sheffield flavor

We have a set of old sheffield England butter knives. Makers mark stamp 1898 from my grandmothers kitchen. Still in good shape, down the the faux ivory celluiod handles.

They made good cultery, still do.
 
It is. Man I still want that knife. Too bad I spent all my extra money on home improvments. Oops nevermind it already has a lucky owner!

-Mike Sheffield
 
No doubt about it, that knife ROCKS! But I gotta ask, what does Sheffield taste like :confused: ;)

Kudos on the beautiful knife. If you are ever on some kharmic trip and feel like you need to give that knife away to a someone to "complete yourself", I would be honored to help you on your path to righteousness. :D
 
No doubt about it, that knife ROCKS! But I gotta ask, what does Sheffield taste like :confused: ;)

Kudos on the beautiful knife. If you are ever on some kharmic trip and feel like you need to give that knife away to a someone to "complete yourself", I would be honored to help you on your path to righteousness. :D

:D Kerry you would be the first person I will give it to if that ever happens :D
 
Well hold on, tastes like biodiesel. Who knows maybe tomarrow it will be gasoline. My job is always fun like that. When I'm at a base that has planes I often clear a room with the JP-8(jet fuel) smell.
Makes ya wonder why in the heck did he pick a pasttime that involves fire???:D

-Mike Sheffield
 
VERY nice Bruce - if you need some "hints" on making the sheath give me a call...............
 
VERY nice Bruce - if you need some "hints" on making the sheath give me a call...............

Hi Chuck, I know I should just send the knife to you. I just may need some advice. Bruce Evans has a tutorial on his site for this one.

I need to get going on the dagger that goes to you next month:eek:
 
Thats a real beaut,Bruce-if anyone can make that sheath,its you-you've got some serious skill,bro:thumbup:
 
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