Fun food to eat with your knife

[scalpel_ninja]

I pass the cheese, after I cut it. ...wait

I find reasons to cut cheese too. But being lactose intolerant, that has two meanings for me.

 

[RPZIP]

Cheese. And sometimes Kerrygold unsalted butter.

 

[Drop bear]

We have big fruit. Mangoes, pineapples, paw paws. That kind of thing.

All very hard to eat without, not only a knife. But a big knife generally.

And they sell them at roadside stalls.

So quite often I am on a bench somewhere chopping in to something with my 4 max.

 

[EngrSorenson]

Two knife aficionados are eating a clown.

One turns to the other and asks, “does this taste funny to you?”

 

[David Mary]

The other looks away, and says “it’s fine, but where did Wendy go?”

 

[Horsewright]

Pizza? But ya need a BIG knife! No that one is not big enough:

Now that's a knife!

My sister in law can work over the bacon. Bacon is always fun!

 

[Maximumbob54]

I've been labeled in various workplaces and the office knife weird-o. I use my pocket knife to cut just about anything I can get away with. Snickers from the machine? Sliced open. Lemon juice packet? Sliced open. Co-worker's finger that just borrowed my knife? Sliced open.

 

[David Mary]

Co-worker's finger that just borrowed my knife?

"BOB I'M YOUR NON-KNIFE GUY COWORKER LET ME BORROW YOUR KNIFE REALLY QUICK I'M IN A TOTAL HURRY TO CUT THIS THING WHAT COULD POSSIBLY GO WRONG THAT HASN'T ALREADY OKAY THANKS I'LL GET IT BACK TO YOU IN A SEC.... AAAARRRGH!'

Spoiler

 

[TC]

Snickers from the machine? Sliced open.

Pro tip: Refrigirate to 38° F and then slice to ~1/8" - slightly diagonally for that Old World sophistication (discard the end pieces - or give to the sous-chef in lieu of a salary), and add a pinch of basil and terragon. Gordon Ramsey serves Snickers in his restaurants this way and ONLY this way! (I forget what he calls it to avoid trademark conflicts. Something French sounding without actually being French probably.)

 

[Bigburly912]

Pro tip: Refrigirate to 38° F and then slice to ~1/8" - slightly diagonally for that Old World sophistication (discard the end pieces - or give to the sous-chef in lieu of a salary), and add a pinch of basil and terragon. Gordon Ramsey serves Snickers in his restaurants this way and ONLY this way! (I forget what he calls it to avoid trademark conflicts. Something French sounding without actually being French probably.)

I 100% didnt read what you quoted and thought you was giving the most in depth formula ever for slicing a finger.

 

[SharpBits]

Soup, of course.

 

[vic2367]

i carry a folder everyday . usually a delica , but if i know im going to eat out in a restaurant , i carry my bark river jx6 II , cut steaks , baked potatoes , and cheese .

 

[Maximumbob54]

Soup, of course.

That's a thick soup!

 

[SharpBits]

That's a thick soup!

And it puts up a fight!

 

[The Zieg]

At the moment, king cakes

Don't stab baby!

 

[mitchnola]

Don't stab baby!

Haha, not a problem anymore, they started putting the baby on top for you to hide yourself if you want too because of the risk of lawsuits from choking or chipping teeth. It’s a miracle we survived growing up in the 19th century!

 

[Dragon_Man]

If you haven't used an 11" picklock to eat spaghetti you haven't lived!

 

[ebidis]

Soup, of course.

You bet me to it. Soup was the first thing I thought of.

 

[anthonycastorena2014]

I use my pocket knife about every time I go out to eat. Even if they provide a knife.

My wife would kill me!

Litteraly every time I go to a steakhouse. Every time I go to Bob's Steakhouse with the work bros I have to explain how I am slicing my steak, and my friends are tearing. It always makes sense in the end when I slice my tomahawk right off the bone in one swipe after everyone else buzz saws theirs. Looks are priceless.

 

[oldmanwilly]

Soup, of course.

That's a thick soup!

You bet me to it. Soup was the first thing I thought of.

What, you've never eaten mulligan stew out of a tin can before?