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- Jun 27, 2017
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I got these two knives at a garage sale a while back for $1. An Old Hickory kitchen knife and a Schrade NY deerslayer.
I haven’t really touched the Schrade, but we’ve been using the old hickory in the kitchen quite a bit. I was surprised at how nice of a knife it is. It gets really sharp, really easily and the thin blade cuts great. The handle is separating a little bit and I’m worried that moisture and other junk might get in there and rust the blade.
My wife got me some micarta for Christmas, so I’m planning to put new handles on it. Once I have time to get going on the project I’ll post some more pictures.

I haven’t really touched the Schrade, but we’ve been using the old hickory in the kitchen quite a bit. I was surprised at how nice of a knife it is. It gets really sharp, really easily and the thin blade cuts great. The handle is separating a little bit and I’m worried that moisture and other junk might get in there and rust the blade.

My wife got me some micarta for Christmas, so I’m planning to put new handles on it. Once I have time to get going on the project I’ll post some more pictures.
