LastRodeo
Platinum Member
- Joined
- Nov 2, 2013
- Messages
- 4,373
If anything, it will make the Viper even more sought-after.I don't see the problem. I doubt many people were dissuaded from buying a G.E.C. by the availability of these rough riders.
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If anything, it will make the Viper even more sought-after.I don't see the problem. I doubt many people were dissuaded from buying a G.E.C. by the availability of these rough riders.
The lambsfoot comparisons to the gec viper has already been well established in other threads. So has the case swayback gent/jack. The RR and Viper Cutlery are new.Well, then throw in the Case Swayback and the GEC Lambsfoot and several of the English Lambfoot models and on and on. My point is that you jumped from two knives that most would agree one tried real hard to copy all aspects of the other ; which makes it a legitimate "versus" conversation. But, if you feel all wharnie bladed swaybacks should be part of the conversation, that may be legitimate; although a bit aside from the obvious.
I dont have either knife, I DO have a Bullnose and a Case Sodbuster Jr., I rank the GEC above the Case mostly on how solid it feels. Obviously people are going to compare, as soon as I seen the viper look alike I thought "This ones gonna light some fires" lol. To be honest every now and then I like a fine medium rare steak, but I also quite like a fried bologna sandwich. I have been blessed to be gifted two wonderful GEC's and have been impressed enough to have recently bought another from the exchange (should arrive tomorrow!My original post wasn't meant as a confrontational comparison of the two. I think everybody agrees it's like comparing ... steaks to slices of discount bologna, but I happened to have both of them and they are very similar and I thought some people might be interested in how they compare.
Looking forward to having one of the Viper swaybacks to compare also (though as I was writing that out I realized that the GEC Viper and the Viper swayback names might cause some confusion in the future)
I like your style, David.Steak one day and bologna the next? You betcha.
Come on, man. I dig the look of the upcoming Swayback, but what enticed me was the similarities to the Viper. It looks like a modern Viper. To deny that the lines are extremely similar is just being disingenuous. No one is bagging on you or your business, but the knives are darn close to one another in terms of lines and design.Well, then throw in the Case Swayback and the GEC Lambsfoot and several of the English Lambfoot models and on and on. My point is that you jumped from two knives that most would agree one tried real hard to copy all aspects of the other ; which makes it a legitimate "versus" conversation. But, if you feel all wharnie bladed swaybacks should be part of the conversation, that may be legitimate; although a bit aside from the obvious.
Not as lucky as me, apparently!I own three or four RRs and all but one have been great. I guess I just got lucky.
I don't have any complaints about this one either.
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