Gigi Sechi , Italy

[RayseM]

As seen from the water. Lovely!

 

[Âchillepattada]

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[Will Power]

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Much beauty in that picture, taste too Looks like a smaller one? Compelling....

 

[Âchillepattada]

8 cm Will, discreet, efficent for the steak

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[Will Power]

ooooooooHHHHHH! Very attractive, might make me eat slower for a change too

 

[Âchillepattada]

I love the pattern Gigi made for my last damascus Pattada. But I can't use a damascus blade without touching the beautiful design .
So I asked him to make me one with a simple carbon blade.

With the first one :

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[lambertiana]

I love the pattern Gigi made for my last damascus Pattada. But I can't use a damascus blade without touching the beautiful design .
So I asked him to make me one with a simple carbon blade.

With the first one :

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Beautiful knife. I love the horn.

 

[RayseM]

Both Classics Jean-Marc - each with their unique appeal. They both would look great a little bit scratched up.

 

[Âchillepattada]

This one has been made in 2014.




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[Âchillepattada]

From Sardinia with love






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[Rufus1949]

From Sardinia with love

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Fantastic Jean Marc.

 

[RayseM]

Wow - that's a stunner. I do love the Sechi laminated steels.

 

[Âchillepattada]

Gigi never explained me the recipe




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[Âchillepattada]

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[Âchillepattada]

 

[kamagong]

Gigi never fails to impress.

 

[waynorth]

^^^^^^ What Christian said!!! ^^^^^^^^

 

[Âchillepattada]

No knife (for now) but a serie of pictures taken from what I could call Gigi's little paradise.
There you can find :

Pomegranate fruits

Jujubes

A lot of grapefruits

Persimmons

Plums

3 types of figs

We love this place

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[Âchillepattada]

Before to leave

All in black,

Inox blade and horse hoof handle

Three little ones with a 7.5cm / 2.7 in. blade



If you need some think from here make it fast I leave tomorrow afternoon.


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[RayseM]

I love the horse hoof. Here is my ALL in BLACK GIGI beauty ~



Safe Travels Âchillepattada