- Joined
- Oct 17, 2009
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More specifically, which traditional knife? (of course)
So I'm leaving for four days to the Bahamas and the cruise line allows any knife under four inches, I'm assuming blade length.
I'm torn between a Peanut, #15 Huckleberry boys knife (for the caplifter), or a Vic Farmer.
I suppose my primary concern is that if there are bottles on board I can open them, assuming the servers and bartenders don't steal all the fun by removing the cap themselves.
Second, I've never been at sea so unsure how my carbon steel knives would fare with the ocean air.
I like the idea of the peanut the most, its minimal and unassuming. Traveling in general though makes me lean towards an SAK.
Any of you gentlemen take cruises, and if so what knife did you take/would you bring?
So I'm leaving for four days to the Bahamas and the cruise line allows any knife under four inches, I'm assuming blade length.
I'm torn between a Peanut, #15 Huckleberry boys knife (for the caplifter), or a Vic Farmer.
I suppose my primary concern is that if there are bottles on board I can open them, assuming the servers and bartenders don't steal all the fun by removing the cap themselves.
Second, I've never been at sea so unsure how my carbon steel knives would fare with the ocean air.
I like the idea of the peanut the most, its minimal and unassuming. Traveling in general though makes me lean towards an SAK.
Any of you gentlemen take cruises, and if so what knife did you take/would you bring?