The Tourist
Banned
- Joined
- Dec 23, 2001
- Messages
- 2,796
I have recently had to go looking for a similar knife. However, I wanted something different, something I had never had before. I bought a Buck Alpha Hunter.
(On one criteria I might be outside your needs. I bought mine form a Buck salesman and got a discount.)
I believe that most people who buy field knives never think of one of the main reasons to have a knife when camping, and that is food preparation. You might not always get that big deer, but you'll probably always eat. Due to space considerations, usually the one decent food knife is EVERYONE'S food knife. The shape of a really good one follows the line of a Japanese hocho, that is, a belly with a shallow yet defined arch, good for 'rocking' when slicing.
The Alpha Hunter is stainless with a coated laminate type handle. Cleaning consists of dunking it in a river and then wiping the blade with modest rust resistors until you get back to civilization.
I did not like the quality of the edge when it arrived, so I reprofiled the edge to a more perfect grind line on the Edge Pro. I have not needed to sharpen it since. As I expected, the men who have seen it find it to be unremarkable; the women who have seen it think it's a great camp knife.
(On one criteria I might be outside your needs. I bought mine form a Buck salesman and got a discount.)
I believe that most people who buy field knives never think of one of the main reasons to have a knife when camping, and that is food preparation. You might not always get that big deer, but you'll probably always eat. Due to space considerations, usually the one decent food knife is EVERYONE'S food knife. The shape of a really good one follows the line of a Japanese hocho, that is, a belly with a shallow yet defined arch, good for 'rocking' when slicing.
The Alpha Hunter is stainless with a coated laminate type handle. Cleaning consists of dunking it in a river and then wiping the blade with modest rust resistors until you get back to civilization.
I did not like the quality of the edge when it arrived, so I reprofiled the edge to a more perfect grind line on the Edge Pro. I have not needed to sharpen it since. As I expected, the men who have seen it find it to be unremarkable; the women who have seen it think it's a great camp knife.