GB940Rookie
Gold Member
- Joined
- Apr 19, 2016
- Messages
- 3,844
This has been my favorite folder for the last few camp outs. Lightweight, good slicer.
[/URL][/IMG]
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I would suggest you first try to learn about blade grind geometry, how it affects performance, and how relates to the type of use you want to help narrow the mass of options available.
Otherwise, it will be a long expensive journey. Not because any one knife may be expensive, but because many fall prey to the crow syndrome; of always looking for a new shinny object to chase/acquire (searching for something new without an understanding of where you have come from or where you should be headed - from a performance perspective).
You should be able to satisfy your initial references with a quality performance based knife for well under $50, perhaps under $25 even. In this way you could for example buy/try two knives with significantly differing blade-grind geometry and learn how they can affect performance of various tasks.
Spend/budget out of your investment for a sharpening system that will allow for repeatable results and learn how to sharpen and also to adjust the cutting edge bevels.
Here is a pic. illustrating a few common blade grind geometry as reference example. Additionally, the Saber grind is very common (somewhat of a Scandi as illustrated below, plus a Secondary bevel applied to the cutting edge similar to how the Flat grind is shown).
Truth be told ..., I will admit the first knife that came to mind for me, based on what you mentioned in your OP, I the Cold Steel Finn Wolf. It is however a Scandi grind, and my guess would be that many do not appreciate what a Scandi brings in terms of performance. I come from a history of working with wood (chisels, etc.) and sharpening all my tools personally (includes worm drive saw blades and carpentry saws) on a daily basis (jobsites with files & stones).
Regards,
Thank you for the commant,
the Cold Steel Finn Wolf looks awsome too, what do you recommand to me, Recon 1, Cold Steel Finn Wolf, HK Axis or Manix 2? I really don't know which one will work the best, I want to buy one knife that will hold for a year or two so I don't care about spending more money than the Cold Steel Finn Wolf, I prefer to spend 100$ on a good knife than to spend 50$ on a "good knife for the price.
You should consider re-asking your question in the Wilderness or Outdoor sub-forums on this site.
Here's how I would recommend spending the $100
$15 - The Backpacker's Handbook, by Chris Townsend. IMO, the best intro book by far.
$15 - Bushcraft, by Mors Kochanski. This is the book that revived the term.
$17 - Gerber Dime. Mini multitool. If you want something bigger, go cheap for now.
$13 - DMT Course Credit Card Sharpener.
$15 - Mora Companion. Fixed blade. Cheap way to learn about Scandi grinds and fixed blades.
$25 - Any one of the following folders to try different locks and grinds:
Ontario Rat 2 (flat grind, liner lock)
Buck Bantam 285 (hollow grind, lock back)
Opinel #10 Inox (convex grind, ring lock)
My reasoning....
+ Knowledge is more valuable than a knife.
+ If you want to go the bushcraft route, you will need a fixed blade, not a folder, to handle regular batonning of wood.
+ If you want to go the more common stove-based approach, you don't need a fixed blade and you can consider folders.
+ Either way, a stone and small multi-tool are good additions to you knife.
Question:
I would like to take my wife out to dinner. Can someone recommend a nice restaurant for less than $100?
Answer:
You obviously don't understand eating out or have the matured pallet I do. I would recommend you:
$15 on cook book to understand what makes good ingredients
$30 on new shirt
$5 on a razor to shave
$8 on gas to get to restaurant
$9 on flowers for your wife
Then you can pick between any of these cheap restaurants I enjoy for the leftover $35
Burger King
Applebees
Chilis
I can appreciate these restaurants due to my extensive knowledge of food which you obviously lack. I know you lack this because even though I never asked you what you know, you simply just can't know as much as me.
.....You should consider re-asking your question in the Wilderness or Outdoor sub-forums on this site.
Here's how I would recommend spending the $100
$15 - The Backpacker's Handbook, by Chris Townsend. IMO, the best intro book by far.
$15 - Bushcraft, by Mors Kochanski. This is the book that revived the term.
$17 - Gerber Dime. Mini multitool. If you want something bigger, go cheap for now.
$13 - DMT Course Credit Card Sharpener.
$15 - Mora Companion. Fixed blade. Cheap way to learn about Scandi grinds and fixed blades.
$25 - Any one of the following folders to try different locks and grinds:
Ontario Rat 2 (flat grind, liner lock)
Buck Bantam 285 (hollow grind, lock back)
Opinel #10 Inox (convex grind, ring lock)
My reasoning....
+ Knowledge is more valuable than a knife.
+ If you want to go the bushcraft route, you will need a fixed blade, not a folder, to handle regular batonning of wood.
+ If you want to go the more common stove-based approach, you don't need a fixed blade and you can consider folders.
+ Either way, a stone and small multi-tool are good additions to you knife.
It's a brick. There are better, lighter choices. No offence intended.The Buck 110. It's very sturdy, will last for decades if taken care of. Known for durability and fits well within your budget. It even comes in a variety of steels made by Buck for vendors to sell to us.