The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This ain't fair! I'm on a diet and I have to look at steak
Great pics - I take it you took the stakes and broccoli with with you? How about the mushrooms? Did find them wild? Just after dawn is the best time to pluck them in the wild, of course you got to know which ones, but some can be the size of saucers in the right location, they really taste good.:thumbup:
What kind of wood did you use to make the coals?
And did it taste gritty going down ?![]()
the Atkins diet lets you eat steak... but not the potatoes. :
Mostly pine...
Lol! I was surprised the first time I did it. There were two or three large coals (grape size) which were stuck on there . They came off in 1 second and it was clean. No grit
Its a real pleasant surprise!
Well I'm thinking of making a Styx diet, where you can eat the good stuff
I'm doing a trip in a few weeks and would love to try this cooking method on the first night. I've never even heard of direct coal cooking before let alone see pics of it. Any more tips or weblinks regarding how to?