The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Central Idaho to nothern Idaho. Even a little in Montana.
I don't know why that surprises me. I've probably set up camp under one and didn't realize it was a yew....![]()
I make both Bo T.Hey dirt worshiping tree hugger (AKA garry3), I'd be interested in following a thread dealing with using axes/hatchets/tomahawks to rough out primitive bows. I don't have any experience but could probably come up with some questions. Do you usually make long bows or flat bows?
Hey Shotgun, Do you get a permit to cut your Yew there? I have made a couple trips over there to get Yew permits. First time I went I could get a district wide permit. Last time it was sight specific. It's been awhile just wonding what it is like now. We have it here in Idaho also but no permits to cut.
And ya, I make more than sapling bows and I cut more than just for bowyer purposes. A knife? Ignorance.
Sorry about the off topic.
A knife maker will frequently give a blade a series of soaks at low heat to relieve stress. GB is stating that they are doing this because it "relieves the
stress in the steel, built up by the forging and tempering processes". That leads me to believe that the axe has already been hardened and tempered before these soaks take place.
But also, I'm pretty sure that 383° F isn't hot enough to remove the brittleness from a piece of 1055 that has been cold water quenched. That piece would be brittle hard after quench and I can't imagine it being tempered at less than 450° or 500° F.
So both the language and the process lead me to believe that we're missing a step. But I'm not sure.
I would like to think that someone else should get the frog in the throat from them buying a swedish axe, and not supporting the manufacturing base here in the USA. And I will never support that. One reason I bailed on the Les Stroud axe review.
What model of gransfors is that? It has an upswpt tip and a different looking handle.
Couldn't find anything on it so I was wondering if anyone knows what steel gransfors bruks uses for their axes.