other memory
Gold Member
- Joined
- Jul 15, 2012
- Messages
- 1,880
I LOVE that potato feel!
Me too. Underrated. Great grip for draw cuts.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I LOVE that potato feel!
Wow!! There are a lot of nice looking shapes hanging up in this photo.![]()
Oh, man, mine is on the wrong end.
Hello, what a beauty!Rough grind freehand takes forever it seems.
Currently I grind my bevels Hard, post heat treatment. The thought is that the edge gets a even treatment since it's all the same thickness steel. I'm told less warping. Makes sense.
I might experiment with thicker steels next year.
Later this year (hopefully) I have a 1/4" slab of M4 I will be grinding....a Big Field knife.
Idk how many weeks I'll be at the grinder? Haha.
Those posts will be sad....me, crying in my beer.
Today.
I'm thinking of going with O.D. green bolsters with Osage wooden scales in the rear, maybe with a Surprise....
Unless I hear differently, somebody wanting this. Differently.
I first grind my primary grinds flat, past a saber grind, then I'll blend into a sorta Convext grind. Later. It's a very strong, very sharp edge.
Here I'm going to add a carbide "bump" stop and then I'll blend my bevel lines into some sort of a plunge. Free hand.
Hello, what a beauty!
Please let me know, I would be interested in buying it. Thanks for your attention to this matter.
The red and oatmeal look great together.