- Joined
- Oct 7, 1998
- Messages
- 1,513
Go back out in your shop and get busy.
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I can achieve the exact same result (except for I'd manage to do the ENTIRE blade bevel) in under 25 minutes using a 36 or 50 grit belt on my grinder, which can also be used for many other tasks in knifemaking... I cannot say the same for a cheap wood miter saw.
I can do it freehand, and I can follow an unusual curve in the blade if I want to, and I can do it all repeatably and safely.
Unless the steel is hardened, there shouldn't be any problem grinding it... it may take slightly longer than a simpler steel, but not enough to consider mentioning.
If Mr. Wilkins seems confrontational in this instance, it's because he DOES have the experience to back it up!
Because someone says that they've done it a certain way for 20 years does NOT mean that they've done it right (or safely) for 20 years!
Personally, I think I'd rather see you around 20 years from now, rather than reinforce your dangerous position on this matter!
You seem to be elevating CPM10v on a pedestal and attributing it magical properties... it doesnt have any, it's just another steel, treat it exactly like you would any other steel for grinding.
Nozh, take the following as internet advice, and worth every cent of what you paid for it. I think that with your setup the biggest danger is the blade of the saw trying to pick up the front edge of your blade and flipping it. This can chew up your blank in some odd places and also mess up fingers or anything near the blank. If the blank happened to get caught just right it could break your abrasive disk and throw pieces. If you had the blade clamped securely, these dangers would be lessened. It seems though that the time you spent clamping, sawing, reclamping, would be pretty inefficient. YMMV. If you understand what you are doing, then you can make your own informed decisions. If you don't, then you would be better off listening to others. I really like certain things you did with those knives. Be safe.