The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes, and since it was 19th century snuff, heaven knows what was in that box!
Nice pic David
I think I may just have found the cure for insomnia!
Let us know how it works out.
Thank you sirBoy o boy Jon you recieved a nice one congratulations!
Thanks Jack.
Cool pic Jack.
Never had black rum. 
Oh he is GT but still prefers the AC.Impressive ironwood pic, Dwight!I hope the knife is wearing his summer weight pinstripes in this hot spell!
Valley Jack is looking smart!
Thanks PJ.
Beautiful lamb Jon.
Prester John
- Good job Vince! It really didn't look too bad either. 
Hi Donn - Concerning my Morgan motor car...there are more than you think because they were imported over many decades. Having said that, the Morgan Car Company made few of them and they mostly rotted away (had a wood super structure under the body skins. Mine was a total basket case and I had to replace all the wood, etc. People don't take them out much - garage queens. A pity really. Not very comfortable - like being drug around in a peach crate over a rough road. But, dripping with cool.A chess board?! That's alorra snuff!
What a lovely looking motor! There can't be many of them in North America can there? And the lambsfoot ain't to shabby either.
LOL! I suspect your absolutely right.
Nice to see Valley Jack lapping up the sun. Been overcast and dull round me today.
Oh and yes according to Wiki' 'Eagle' touched down approximately where the tip of the lambsfoot is resting. I know it was the Sea of Tranquility, but that's actually a big place so I did a search and Wiki' says it's roughly there.
Just sticking Friday just gone in 'cos I like the picture. Sarah Hughes Mild. Pint of.
Well done. I'm not a spam fan, but your choice of Laura Scudder's Peanut Butter is a good one. Because there's no sugar in it, it works well with savory foods. I've used it on stir fry.The ingredients:
Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.
The Spam was easy to slice with the lambsfoot.
I spread some peanut butter on each slice of bread.
The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.
Fried the Spam in a little butter:
And the lambsfoot easily cut my sandwich in half:
Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:
Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.
You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.
I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.
Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!
That's all folks!
The ingredients:
Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.
The Spam was easy to slice with the lambsfoot.
I spread some peanut butter on each slice of bread.
The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.
Fried the Spam in a little butter:
And the lambsfoot easily cut my sandwich in half:
Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:
Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.
You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.
I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.
Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!
That's all folks!
The ingredients:
Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.
The Spam was easy to slice with the lambsfoot.
I spread some peanut butter on each slice of bread.
The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.
Fried the Spam in a little butter:
And the lambsfoot easily cut my sandwich in half:
Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:
Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.
You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.
I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.
Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!
That's all folks!
It's been my favourite for decades.Well done. I'm not a spam fan, but your choice of Laura Scudder's Peanut Butter is a good one. Because there's no sugar in it, it works well with savory foods. I've used it on stir fry.
Thanks. As for the butter, I'm a devotée of Julia Child: butter on everything!
The heat definitely effects the amount of eggs they lay. So with some cooler weather I have been getting more eggs! The Hartshead Barlow did a fantastic job of slicing open the feed bags! Then I washed her off and she cut up veggies for my salad!Your chickens are doing well!!
The ingredients:
Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.
The Spam was easy to slice with the lambsfoot.
I spread some peanut butter on each slice of bread.
The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.
Fried the Spam in a little butter:
And the lambsfoot easily cut my sandwich in half:
Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:
Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.
You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.
I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.
Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!
That's all folks!
Making tomato sauce moved the patina along a bit more.
Nice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
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