rockman0
Gold Member
		- Joined
- May 5, 2013
- Messages
- 3,115
 black mamba
 Thanks Jeff, yes I believe the covers are original. I think Chin is correct in a post he made one page back. I looked at it under a 10X loupe and it is definitely not wood.
 
		 black mamba
 Thanks Jeff, yes I believe the covers are original. I think Chin is correct in a post he made one page back. I looked at it under a 10X loupe and it is definitely not wood. ust a fantastic knife there, Rob. I love everything about it. The way the cover material has swelled around the pins and shrunk back from the bolster makes me suspect it's some sort of synthetic 'composition' material, perhaps rubber based. Also, you'll notice the 'grain' is very evenly layered and regular. I'm far from an expert on the matter, though; it just seems similar to other knives I've seen from that period in that material.
 
	 
 
		 I think I was in my twenties before I first saw a heron, but with the cleaner waterways now, I see them very regularly. That one was just a few yards from a busy road junction
 I think I was in my twenties before I first saw a heron, but with the cleaner waterways now, I see them very regularly. That one was just a few yards from a busy road junction  
		 
 
		 
 
		 
 

 )
 ) 


 
	 
	 
	 
	 
 
		 
	

 And there's nothing weird about avocado for breakfast, at least not around these parts.  (my healthy, low-cholesterol brekkie is egg whites, black beans and avocado)
  And there's nothing weird about avocado for breakfast, at least not around these parts.  (my healthy, low-cholesterol brekkie is egg whites, black beans and avocado)  
 
		 
	 I hope I can post the other part with minimal hassle via cutnpaste.)
 I hope I can post the other part with minimal hassle via cutnpaste.) 
	 
	



