TnxThey look fantastic, you have done a great job. Did you apply an oil finish, looks like Tru-Oil.![]()


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
TnxThey look fantastic, you have done a great job. Did you apply an oil finish, looks like Tru-Oil.![]()
Thanks for that, i love that look, i will have to experiment with that method.TnxNo oil at all. Just 600-1000-2000-4000 grit and finished with wax and cotton. I did not want to change the look of the wood by using oil, risking it to be darker
Interesting find John, hard to believe the Millenium was 21 years ago!
I chopped a bunch of garlic earlier - Sopranos' night tomorrow!
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I've had a pretty hard (and hot) day in the garden, I'm covered in nettle stings and bramble scars, but the day has flown!I came in at lunchtime to get a sausage sandwich, and the postie turned up with a package for me
Fixall had very thoughtfully sent me three vintage Lambsfoot knives
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The knives carry the makers marks of (from L to R) H.M. Slater (Venture), William Rodgers, and Herbert Robinson. Construction is a little different in each case.
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Here's a closer look at them:
H.M. Slater, with Bexoid covers.
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William Rodgers, with Horn covers.
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Herbert Robinson, with Jigged Bone covers, worn smooth with use.
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I think maybe we knife users of today could (like @r8shell) learn a lot from some of those old knife owners, who bought the best knife they could afford, or perhaps received it as a gift or hand-me-down, and expected to use it for the rest of their days. I've seen plenty of Lambsfoot knives with considerably less blade than the Herbert Robinson, but those much-loved knives were clearly still in useHoping to get some better pics of these vintage Sheffield Lambs soon. Thanks a lot for your kindness
Fixall
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I chopped a bunch of garlic earlier - Sopranos' night tomorrow!![]()
I am looking forward to going to the market tomorrow, as I have missed 3 weeks down there. Think I might treat myself to a chip butty![]()
Got my Rosewood Big 'Un on cake-cutting duty!
Have a good day Guardians
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Hey Duncan, you just caught me pal, I was about to hit the hay!Wow - Jack now thatโs a stout pull if you need pliersto open a Knife!!. To me thatโs simply โ here take the Knife backโ
That edge will go in time though Jack, are you using those Sharpening systems or do you use Stones Sir?
I like the idea of using stones Traditonally. Itโs taken me years to learn how to get any sort of decent edge- now I can sharpen the knife and have a nice tidy edge - I canโt say that for my earlier years though.
I have to admit the frustration was terrible trying to get it- looking up ways on how to etc. I just persevered - I would love to watch someone who has the reputation of being very good in real life sharpening - like Gary G perhaps to pick up hints.
I changed my style of sharpening using stones when I lifted the tip off my stunning Damascus Lambsfoot - although only slight - it was infuriating- although I was doing the traditional way you see in the pamphlets that came with Bucks etc I never sharpen like that now-a-days, I always sharpen the way I can never do that to a tip again.
Thanks again my friendI'm glad to see they made it across the pond without a hitch.
They may be a little worse for wear, but I love coming across knives like these. Seeing the blades that worn makes me think they lived a long and useful life for their owners. So much history, and so many stories they could tell! The H.M. Slater in particular caught my eye in particular when I saw it because a friend of mine has a WW2 commando style fighting knife from them.
I hope you enjoy the rest of your week sir!![]()
Have a good sleep Jack my friend, I am going to very carefully have a go with Chin's advice on my stout pull of the Guardian I put up the other day, can wait! got work to do before that though!
Have a great night or day folks!
You can dream of this when you hit the hay, it may whet your appetite for tomorrow.Think I might treat myself to a chip butty
Thank you, Jack.Interesting find John, hard to believe the Millenium was 21 years ago!
Thanks Jack, love this knife, and the BLTs were delicious!Nice patina forming on your Lambsfoot blade Todd, I hope you enjoyed your BLT![]()
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It sure has, this knife just keeps getting better and better.That'll help your patina along.![]()
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Now I have a Lambsfoot to post on Metal Monday.![]()
Wow! Thanks mateYou can dream of this when you hit the hay, it may whet your appetite for tomorrow.![]()
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That was my first thought John!Thank you, Jack.
Now I have a Lambsfoot to post on Metal Monday.![]()
Glad to hear it ToddThanks Jack, love this knife, and the BLTs were delicious!![]()
Definitely!And (Iโm assuming) Thrifty Thursday!
No way jack my friend, That beauty is mine!! I wont let that one go my friend, but that's extremely nice of you- you are a very generous guy Jack - a massive thank you for everything, I am sure with some work I will get it - and then the Knife will be even more precious to me!Hey Duncan, you just caught me pal, I was about to hit the hay!Yeah, well I took the word of the new owner about that parcel of knives, that sample and 50 or 60 others - If I'd checked them, he'd have had ALL of them back
I've not done anything further with that knife, and have never carried it
Despite your modesty, I think you're very good at sharpening DuncanWe have some very skilled people here on The Porch
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