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- Joined
- Feb 19, 2012
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- 18,443
Well, I'll be ding-blasted.There's an informative thread on them here, SP.
Thanks for the link; I'd never heard of them.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Well, I'll be ding-blasted.There's an informative thread on them here, SP.
That's beautiful John, congratulations! :thumbup:
What kind of gemstone is that, he used for those inlays? And what steel did you specify for those blades?
A really nice, heirloom quality piece right there. Looks like she'd be a great, hand-filling worker too, if you were so inclined...
Thanks Stonebeard and SP.
Merry Christmas everyone!![]()
Thanks! I'm VERY pleased with this knife. The inlays are turquoise. As for the blades, I requested a lambsfoot and a secondary pen blade. He had never made this knife with two blades before; that's why I consider it at least semi-custom. The buffalo horn is a beautiful mirror polished pure black. I may carry it from time to time, but I don't want to mar that beautiful finish in any way. The walk and talk are superb.
I may just order another knife from Michael in the new year.![]()
Thanks! I'm VERY pleased with this knife. The inlays are turquoise. As for the blades, I requested a lambsfoot and a secondary pen blade. He had never made this knife with two blades before; that's why I consider it at least semi-custom. The buffalo horn is a beautiful mirror polished pure black.
Congratulations John, can you tell us a bit more about it, what is the steel, what's the fit and finish like? :thumbup:
Absolutely! The steel is 420HC (as per my request for stainless). The fit and finish are absolutely perfect. The handles are a flawless mirror polish, the blades are dead centered, the pull is about a 7. I can find no flaws in this knife. It's got me thinking that I would like to order another knife of Michael's.![]()
What a tang stamp!! Great looking knife, Charlie!