I discovered that I have a list of multi quotes from the Guardians thread that are over 3 weeks old!

I suppose I should comment on them, since most of our posts here are essentially timeless.
Formally requesting admission into the Guardian Group! I’m not going to lie I struggled with this pattern when I first received her but the more I fondled her the more I love it ! She’s a keeper and going to be a user !
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Very belated welcome to the Guardians!



That ebony Waynorth Cutlery Lambsfoot is so dignified!
(Looks like this new Guardian was very active for a week, but has disappeared for the past couple of weeks; I wonder if he's a long-lost relative of mine, based on our sporadic participation lately.

)
That’s a barn full ! I love it ! The grain on the knife farthest from us in the photo looks killer !
Thanks for the supportive comments on my Easter Bunny cartful of lambsfoots.
Nankbrown21
, you have a perceptive eye. That knife is my 2019 Guardians desert ironwood lambsfoot that I call Valley Jack; it was the lambsfoot I carried for the week leading up to Easter.
A man after my own heart... I can't see spending 3 times the amount on coffee that's marginally better.

Hey, that's my motto for buying knives (and almost everything else)!



Of course, what I consider "marginally better" others might assess as "vastly higher quality".
A gallery of appealing lambsfoot photos follow. Kudos to all of you for sharing them!



Well, it's definitely not a York rose (it claims to have no interest in politics) but it does look good with a lambsfoot.
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Good morning Guardians, it’s 31 degrees, but the sun is shining and it’s a beautiful morning.

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Good Morning Guardians
Every year it gets harder and harder to return to work after a vacation.
That's how I know I'm getting ready to retire. I used to get excited to return to work, but now... Not so much.
Good Morning Guardians
Cool mug, John!




My Jack Black SFO from
@Pàdruig arrived yesterday. What a beautiful knife. I am thrilled to add it to my collection. Thank you so much for your generosity, Dylan. I really appreciate it!
Congrats on the superb lambsfoot, and accolades to Dylan for his generosity!


Good morning Guardians, it's good to see this thread so active again, and thanks to the steadfast Guardians who have kept this thread on page one throughout

It's nice also to see our longstanding members helping out those who are new to the pattern

What a great thread, and a great bunch of folks, and here we are approaching 60,000 posts
Well-said, Jack, and congrats and gratitude to you for all you've done here to hold it all together and make it such a successful "conversation grouping" on a corner of The Porch!



My only concern would be if the stag isn't nice and solid throughout, you could expose some pith. I'd be inclined to just round down the corners, and see if that makes it more comfortable in hand. I did this on an ebony lambsfoot and removed a pretty small amount of material to make a big difference.
Before:
After:
Impressive work, Rachel!


...
Good Morning Guardians
That's a compelling configuration, Harvey; a lambsfoot sleeveboard pen knife seems quite unusual!


Want to share THIS!!! TEW modified to lambsfoot blade with new covers by none other than Mr.
@glennbad!!!



I don't know how many of you have dealt with
@glennbad but talk about a class act!
I got the approval from
Jack Black
on this so I'm good

So happy with this one.
Congrats on that terrific transformation!


Generally speaking, I wholeheartedly agree with both of you, and Jack, that is a very fine stag knife in your picture

.
However, I am not really a fan of most of the Pere David stag and to be completely honest, I love the polished look of this one. Made it my own doing that. Decided to put it back in my pocket just now
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Stellar stag variation!


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In Guardians of the Condiments news, it seems I’ve used up the last of my favorite BBQ sauce. I thought I had another bottle stashed away, but I guess that was this one. Can’t get it locally, and the shipping makes it pretty pricey to order, but it is good.
Speaking of condiments, Barrett, where do you obtain your kimchi? (Or is that not a "condiment" in your arsenal?)
I have a friend, who, about 18 months ago, had the misfortune to move to small-town Poland. He was over for a few days around Christmas, and we went for a few pints together. He slipped me this diminutive bottle of vodka, as if it was the Holy Grail.
I don't often drink neat vodka these days, but thought I'd have a shot tonight! I won't be having another! 


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That's what I say about EVERY vodka, Jack!

The only time I'd heard of it was in a Monty Python sketch. Something about a blancmange from outer space turning everyone into Scotsmen, so it can win Wimbledon.
That's exactly what I told Jack!


- GT