- Joined
- May 18, 2014
- Messages
- 9,008
Thank you Bob.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Very interesting Harvey. Wright's change their stamps from time to time as they become worn. The stag is FAR too nice, and a full length of stag. What is the pile-side stag like Harvey? It does look new, or certainly unused. Prior to my SFOs Wright had given up using the blade etch, but it was still used (inconsistently) a year or two before, and I think it's now being requested. I've never seen an EO notch on a an A. Wright Lambsfoot, and they're extremely rare on the pattern. That one looks professionally (or at least capably done). I wonder if it has been re-built and re-covered, like the ones J jsdistin did for
Thanks buddyTool Man looks great. so does your Charlie Lambfoot.
Your weekend looks full of good times, Jack.
Great Barlow pic Harvey Cool:
Good-looking Lamb SteveGood morning Guardians !
I hope everyone's enjoying the weekend
Carrying Stripy today
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My apologies Jack
It was nearly 11.30am when I arrived in York, and as the Jorvik Viking Ferstival started a week ago, and is billed as the largest in Europe, I expected lots of Viking action on the streets of Yorkshire capitol city. I would have preferred to go over tomorrow, but having obligations to the Teds, Friday was the next best option, as it is the first day of the '10th Century Traders' markets. These are usually held in two venues, usually the Merchant Adventurers Hall, and in a large tented structure, which is cheaper for the traders. This year, the traders were only being given the first option, and the prices for ticketed access have doubled, while there is only half as much to see. There was an unofficial market, with free entry, in a beautiful 12th century church, tucked away behind some of York's oldest buildings. I decided to head there first.
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It was pretty crowded in the small church, which I've visited before many times, so I had a quick look around, bought something from one of the stalls, left a donation for the church, and left.
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I still hadn't seen many Vikings - except for the ones selling beads to the natives - but I was dying to use the rest-room, so I went to a cafe a little further along the street. I'm struggling from my current lack of reading specs, but I could see they did an 'All Day Brunch', which usually means a fried breakfast here, so I ordered that, along with a coffee.
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The coffee came quickly, but the food took a good while, despite the fact there were only 2 other diners. Hungry as I was, I got a considerable shock when it arrived!
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I think I missed the word 'Organic'!The sausages were OK, and the mushroom, but the rest of it was awful!
The tomato wasn't warm, let alone cooked, and why is there green stuff on a plate at that time in the day?! Who on earth wants to eat a dozen cress stalks, and the other green stuff tasted disgusting!
The onions were supposed to be caramelised onions, but they were just tasteless red onions, and the 'toast' wasn't toasted! And it was expensive!
I paid and left, so that I could get something to eat, and spotted a doughnut shop!At £6 for a doughnut and a can of Fanta, that wasn't cheap either, but it was certainly better value!
A tasty doughnut!
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(More to come)
I am but a humble sampler of the innumerable finer things that life offers. 'Tis a shame about the extinction of brick & mortar tobacconists, isn't it? I have to get everything online anymore and it can be hit and miss there, from my experience. The days when one could saunter into a tobacconist, chew the fat a wee bit while you sample some of the latest blends, and leave having had a very enjoyable experience are fast receding, I am afraid.
Now I simply resort to having a puff on my back deck. It could be a lot worse.
(Another recycled pic - the weather here isn't agreeable at the moment)
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Late start today. Day off so slept in a little. Woke up and went truck shopping. Dang it got expensive since the last time I bought one (2009). I have narrowed it down to two so I will take the weekend to decide. Treated myself to Culver's after. One of the best fast food joints in the country if you ask me. Whataburger vs Culvers would be tough to choose from. Got the new rosewood lamb on its maiden voyage today. Love the character of the wood on this one.
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Thanks for the info PaulI guess there must be scores of US burger chains, which we never get to hear about over here
With the thought of repeating myself, the Guardians thread has some of the best and most creative pictures that exist on Blade Forums. Thanks all, for the many great visual treats!!!
Here is an unusual Wostenholm model from most likely the 1960s to 1970s era. The handles are jigged plastic which mimic jigged bone.
Brass liners and nickel silver bolsters, a pretty decent example all in all.
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Good morning Guardians, well I think that's me caught up!I hope everyone is having a great weekend. Sorry for my swift exit yesterday, but I was meeting the Teds for an early start, six miles out of Leeds, so needed to get moving (cost me £30 in taxi fares!). A good day's hard boozing, in a series of pubs, and it was good to see Tool Man, and lots of the other tool stall regulars, scrubbed up, and away from the market
No photos I'm afraid, but if any come my way, I'll post them. Have a great Sunday Guardians
Charlie Lamb for me
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Thank you Todd, I'm sure there will be photos circulating on FB, but I am not a memberI did find a couple of pics of Tool Man on my phone!
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This dude makes it real tough
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Thanks, Harvey, Dwight, and Jack. You guys sure post some outstanding pictures!!!
Here is a proper pairing.
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Thanks pal, I hate wasting food, but....ugh!Great photos, Jack. Sounds like a nice day, in spite of the lack of Vikings and the rabbit food breakfast.![]()
Cool pic Barrett, the pipe looks huge!
Getting pricey for SLOW food here too!Can’t go wrong with Culver’s.A little pricey for fast food, but hell, they’re all getting they way now.
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Yes, sad to appear about Bruce WillisWhat a fantastic scene (and movie).![]()
I've just been trying to find an old photo of him on this site, without success I'm afraid, but I did find a photo (elsewhere) of Barry, one of the tool stall regulars, who was 85 a couple of weeks backSounds like a good one, Jack. Tool Man’s looking sharp.![]()
I hope everyone’s having a nice, quiet Sunday.
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Sunday Best!I have had a great start to this Sunday. Church was good and took my parents out to a wonderful brunch. This lamb has been and will continue to be my Sunday knife (along with the numerous other days lol.) I think I will just kick my feet up and just enjoy the rest of my day. Most likely a cigar to cap my day off. Come June when my family gets up here, there will not be very many days like this.
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Always kind of you to say Steve.
Hope you are relaxing today.
Good-looking Lamb Steve![]()
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Quite Proper!Here is a proper pairing.![]()
Thank you Bob.Thank you Harvey. No matter the origins, that is a nice lamb.
Looking good Steve.Good morning Guardians !
I hope everyone's enjoying the weekend
Carrying Stripy today
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Unless the cutler put in all new parts, except for blade off centering, I’d say it’s a well built and finished Lambfoot.Very interesting Harvey. Wright's change their stamps from time to time as they become worn. The stag is FAR too nice, and a full length of stag. What is the pile-side stag like Harvey? It does look new, or certainly unused. Prior to my SFOs Wright had given up using the blade etch, but it was still used (inconsistently) a year or two before, and I think it's now being requested. I've never seen an EO notch on a an A. Wright Lambsfoot, and they're extremely rare on the pattern. That one looks professionally (or at least capably done). I wonder if it has been re-built and re-covered, like the ones J jsdistin did forReaper AL ?
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Thanks buddy![]()
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Thank you Jack.Great Barlow pic Harvey Cool:![]()
Mighty nice, Paul.I have had a great start to this Sunday. Church was good and took my parents out to a wonderful brunch. This lamb has been and will continue to be my Sunday knife (along with the numerous other days lol.) I think I will just kick my feet up and just enjoy the rest of my day. Most likely a cigar to cap my day off. Come June when my family gets up here, there will not be very many days like this.
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The bog oak will be sweet.Mr. Harrison has added me to his book and will be making me another lambfoot like this one but with 3,000 year old bog oak handles. Now the wait begins.
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Beautiful...reminds me of my time spent at Fort Sam Houston.And a few more photos from the park and Frio riverbank
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Dan, I really like bog. Great choice.Mr. Harrison has added me to his book and will be making me another lambfoot like this one but with 3,000 year old bog oak handles. Now the wait begins.
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Great to see you here Brian, and the best of your luck with your new projectOutstanding photo there
Congratulations on scooping up one of Eric's finest
Hope you all had fun![]()
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