The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Good morning from Dallas, Guardians! Here’s the other newthat came across the big water — after a lengthy international DHL snafu — in Monday’s mail run:
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Gorgeous Steve
The Tunisian stall in Leeds market make wonderful harissa, and I'm always trying to get them to sell me some. They wouldn't take any money thoughInspired by Mitch - British tomatoes, Tunisian harissa, sourdough from York, and fabulous Maltese extra virgin olive oil from Mr & Mrs @Tyson A Wright
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YummyThe Tunisian stall in Leeds market make wonderful harissa, and I'm always trying to get them to sell me some. They wouldn't take any money though
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and nice Lamb 
I hope things settle down for you very soon, its been a bit tough for a while.
Thank you! My first Joseph Rodgers. The wood is rosewood, and much nicer than it looked in the photo (which to be fair also had a shield so obviously the retailer had multiples in stock and/or used the incorrect shot). OAL is just a touch over 6". Action is quite smooth, about a 5+ pull, no half stop.
Thanks DavidYummy
Thanks mate, me too, at least I narrowly avoided tumbling to the floor, when one of the legs of my office chair broke just now!Thank you everyone who came back with their thoughts on Charlie's Lambsfoot knives, you would have to call it stuck between a rock and a hard place to decide, either way, both releases are amazing!
The Lambsfoot certainly has grown in popularity over the years, I'm pretty sure the start f Jacks Thread here has a huge amount to do with that.
Well done Jack!
I bought it from the big river site, what a waste of money! 
Now I have to go and buy another, and tomorrow I'm working, so it'll have to be Thursday 
Thanks mate, me too, at least I narrowly avoided tumbling to the floor, when one of the legs of my office chair broke just now!
Early start tomorrow Guardians, so I may not be able to check in. Hope you all have a great day
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TastyThe Tunisian stall in Leeds market make wonderful harissa, and I'm always trying to get them to sell me some. They wouldn't take any money though
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Their micarta is super cool!
Nicest piece of rosewood I've seen in awhile.
Yeah, could have seen that happening before I put the piece of junk togetherYikes !
Pals lamb is looking good !
Thanks buddy Thanks mate!Tasty
That Tunisian Harissa is SO good! 
Nicest Rodgers I've seen in a while
Interesting to see those two together Jack
Great pics
BTW, does anyone know what Joseph Rodgers uses for "hardwood". Dyed birch or beech? Anyone???
Neither of those. Why don't you send them an email and ask?.
I did and am waiting for an answer. Just thought I might tap into the vast treasure trove of knowledge that is BF. it sometimes seem to me that members know the product better than the manufacturers do.Neither of those. Why don't you send them an email and ask?.
Your photos are always awesome...love the old school grain!
