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Not quite the traditional swayback Lambsfoot we all know and love, but I thought to show it to the Guardians anyway
This one is on what I call a "Fancy Jack" handle die. N690Co, file worked spring, 304 stainless bolsters and trim, thin red accents, Tamboti (African Hardwood) scales, 3.75" closed. Let me know what you think
Good news Jer
I was telling Eve about you today, and how we once lived a few streets away from each other 
Thanks Steve, she passed along some birthday gifts her mother had given her for me - back in March!
Congratulations Bob, looks like that might be an Ablett
Great-looking Howarth buddyGood morning Guardians !
We got another inch of light snow overnight with more in the forecast
Howarth
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Careful you don't set that elbow off again!
Heal well BB
Good for you Bob
No standing on the handlebars!
I met Eve for coffee, and then we had West African Peanut Stew for lunch 
She let me have her share of the hot sauce! 
I have made ground nut (peanut) stew from a recipe of a friend born in Nigeria!! It's been years!!! I'll have to dig it up (pun intended) andI hope everyone is having a good day
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That was my first thought too Jack. He did like to use chamfered bolsters.Good news Jer
Thanks Steve, she passed along some birthday gifts her mother had given her for me - back in March!
Congratulations Bob, looks like that might be an Ablett
Good for you Bob
Glad your day with Eve is a pleasant one Jack.I hope everyone is having a good day
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Down in Georgia, boiled peanuts is a local delicacy.I hope everyone is having a good day
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Sounds fantastic CharlieI have made ground nut (peanut) stew from a recipe of a friend born in Nigeria!! It's been years!!! I'll have to dig it up (pun intended) and
make it again!!
They do look like his Bob, and brass was very much his signature. Also the generic stamp is very much like the one he had applied, both before and after he started marking his blades
Thanks buddy, we did a bit of shopping after lunch, and had a hot chocolate
Wolfie gets through peanuts by the pound!
I enjoy them too, but my doc says they are not good for my digestive tract.Sounds fantastic Charlie
They do look like his Bob, and brass was very much his signature. Also the generic stamp is very much like the one he had applied, both before and after he started marking his blades
Thanks buddy, we did a bit of shopping after lunch, and had a hot chocolate
Wolfie gets through peanuts by the pound!
Wolfie is vegan, he is obligated to eat a strict quantity of nuts every day, otherwise he risks expulsion from the Secret Society of Vegans!
You too David, that's a very handsome Lamb
Just about fifty years ago! Hard to believe.and how we once lived a few streets away from each other
I love the horn on this one!!
Love it when you post pictures of L'Ariete.
Meant to drop a follow-up quickie movie review last night and today has been so busy I’m just now checking in. Daniel Craig (along with the whole cast) is excellent in the new Rian Johnson film “Wake Up Dead Man.” It’s the third in the Benoit Blanc detective series that started with Knives Out. Really smart, fun, perfectly cast well-crafted entertainment like the great movies of the golden age. Worth buying a ticket for the theater, athough it’s dropping on Netflix on December 12. Highly recommend. Go see it!
We eat them by the bucketful when in Mississippi. Funny story: The first time I visited my mother in law's little town on the Mississippi Gulf Coast, a local fellow told me to be sure I tried the "bald nuts" when I visited the local farmers market stand in the center of town. After he left, I turned to my wife and said: I don't think I want to try bald nuts. She laughed and told me he was saying "BOILED 'nuts," in local parlance with heavy drawl.
Always like the brass Mitch.Brian
