This last weekend was spent with my biological father, making about 30 pounds of Cumberland sausage (I guess I technically can't call it that but it resembles such). Being adopted, I haven't known too much about my bloodlines other than that I am rather Irish and my family is prone to drink. Spending time with my father over the weekend proved to be somewhat educational as he was able to inform me that my great grandmother, Lizzie Owens, came from Corlaghdergan, County Tyrone in Northern Ireland. My father and his siblings (my aunts) also hold dual Irish/US citizenship which I guess is something that is extended up to the 3rd generation(?). My great grandfather, Francis Ryan, is from Prince Edward Island (his parents moved there from Ireland at some point from what I understand).
My father gave me a book, something that was compiled by an aunt from a number of years ago that is a genealogical study of our roots. It has been rather fascinating, discovering where I come from.
Another exceptional pic, Chin! I admire the edges you put on your knives. I'm afraid that I have not attempted to tune things up too much on my modest assortment and I have found that I enjoy carrying my AC Lambsfoot the most simply due to its better edge geometry. It came the keenest out of all my Lambsfoot knives from the factory.
One of these days soon, I will need to actually put some time in on the stones.
Thank you, Jack! Excellent to see that Unity again today.
You are able to capture that wood grain so magically, Alan. I find it an immense struggle most days.
Today, I have the crimson-clad Lamb with me.