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kvaughn, is it good to go on an open fire?
My Guyot had gunk under the lip that was very difficult to remove. Is it possible you have some still.
Marcelo, scrub the bajesus out of it (with the ruff side of a sponge), there is a residue in them from manufacturing that might be causing the taste. Clean stainless steel doesn't leave an after taste in water (maybe long term).
To help with the woodsmoke resin take a little soap and water and coat outside of your container or frypan etc and the resin should just wash off easily. Saves the time scrubbing, or let it blacken.I know what you mean about the metallic taste - I get the same thing but I don't mind it. Guess it just reminds me I'm drinking from steel instead of plastic that may be leaching a little bisphenol-A.
I think scrubbing it might help - and maybe changing the water often. I tend to notice it when waters been sitting in it for a few days. I put my tap water through a Brita filter before it goes into the guyot but I still get that metallic taste sometimes.
Still I love it - unless I'm really trying to conserve weight when hiking or camping it's what I take. I can fill it up in a stream and sterilize it over a fire - just not a fan of having to chemically treat water in order to drink it.
Scrubbing the wood-smoke resin off of it after a camping trip isn't much fun though!
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