Well I'm a experienced knife sharpener. I got my stylist 1000 dollars Japanese Shears to attemp sharpening today. He is a very rich guy very high end saloon.
So I disassembled and took a look, they are Zoewell brand
Taking a look (he gave me two that he as actually throwing away) one has a convex edge and the other has a 45 degree one and flat grind on the other side, both have flat grinds on the back.
So it's actually a Knife, it's a Yanagiba sushi knife. It was not completely dull so I started with a 4k stone then 6k finished on a 8k.
The 45 degree I kept the angle flat and firm checking with a loupe. The convex o pushed the blade towards me and did gentle moves and turned up so I could follow the convex, took a little more care on the tip do it didn't bend. After that. Stroped on balsa with diamond paste and bovine with no compound. Got really sharp hair popping. Gave back to him, no charge. He cut my hair as an exchange and he said it was better then the factory edge, mirror polished and refined straight cuts, no pulling hair and stuff and with enough bite. And he wants me to do the blades for the other 45 hairdressers he has employed. I'm. Not a professional sharpener that's a hobby. I'm a chef and restaurant owner. I live in Brazil and I'll charge 60 bucks each.
Here is a diagram of the maker. No burs were formerd just refinement on higher grit stones and strop. Glides thought hair.
Here is the blades geometry
http://www.joewell.co.jp/e_spec_3.html
Here is some other pretty high end Japanese scissors getting sharpened by hand on Japan
https://www.youtube.com/shared?ci=X5Pg-fBJScc
Not to much difference from a Yanagiba, actually it's just a small sushi knife just make sure to dont bend the blade lirrle pressure check the tension after assembly and you are done. They are hair popping sharp after I was done
It's a knife by the end of the day a blade with an angle of 45 degrees or a convex.. This convex are exactly like the Masakage knives I Use so I'm kind used to sharpening them it was quick and effective. Tested and approved.
Of course I'm. No magician and can get better then that. But I'm. Really good at sharpening and at this attempt at shear worked out great. Just took care, went slowly, watching thought the loop for consistency and small grinds and went perfect.. The tension was correct dropping the blade it didn't closed it was the the right point just before closing it all the way up. So I think I did a pretty good job. I'll ta a pic of the blade and upload the on the next post I'll disassemble it
O and yes, he gave me the 2 blades as a gift and already brought 10 home for sharpening. The other guy who was sharpening was using machine. I could see burn marks on the still probably affecting the heat treatment and no sharp enough