LightGuy
Gold Member
- Joined
- Sep 12, 2010
- Messages
- 1,074
I have seen enough now to know that I must have a Fiddleback. The only issue is, I am one of those people that wants a very tough knife throughout (probably obsess about it more than I really need to...), which includes strong handles (micarta/G10) that are firmly attached to the tang. I haven't had any blades that use micarta to pin the handles to the tang, it's always been steel pins of some sort. So I don't have any experience with the Fiddleback method of using micarta/G10 pins.
My question is - does using micarta pins vs. steel reduce the strength of the handle attachment? For instance, during batoning, light chopping, etc., would I need to worry more with the micarta pins vs. a knife with steel pins? Would I need to be more careful about striking the handle side of the knife (say to free it loose) than I would with a knife with steel pins?
I absolutely use my knives - no safe queens here. I look for ways to use them, and for stout little fixed blades I use (but not abuse) them fairly hard, and have never had a problem. I just want to see if I would need to take some special precautions with using one of these blades.
Thanks in advance for your input!
-Rich
My question is - does using micarta pins vs. steel reduce the strength of the handle attachment? For instance, during batoning, light chopping, etc., would I need to worry more with the micarta pins vs. a knife with steel pins? Would I need to be more careful about striking the handle side of the knife (say to free it loose) than I would with a knife with steel pins?
I absolutely use my knives - no safe queens here. I look for ways to use them, and for stout little fixed blades I use (but not abuse) them fairly hard, and have never had a problem. I just want to see if I would need to take some special precautions with using one of these blades.
Thanks in advance for your input!
-Rich