- Joined
- Oct 15, 2015
- Messages
- 141
Karl,
You are on the right track with your observation that circumference at palm swell is another key indicator how well a handle will fit your hand once you know your ideal number.
I use the Fiddleback twine to measure circumference by wrapping it around the largest part of the palm swell and marking the spot where the twine crosses the starting point. The I straighten the string and measure the distance from the starting point to the mark on the twine to determine circumference.
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I started including the palm swell circumference measurement to my posts in the "Models, Tang Types, Steel Thicknesses & Weights thread exactly a year ago. Here is a link to that thread in case you have not looked at it. There is a lot of detailed info there contributed by various members.
http://www.bladeforums.com/forums/s...hts/page4?highlight=Models,+Tang+Types,+Steel
It will be interesting to try your elliptical circumference formula against my twine measurements to see how they correlate on a few knives.
Please keep us posted on what you figure out works best for you.
Phil
Thanks, Phil. That link is useful.
I ran estimates of handle circumferences using (a few of) the measurements provided in the link. Estimating handle circumference with my method seems reliable. Here are measurements from the thread next to my estimates:
https://www.dropbox.com/s/90so67oavlx3nk4/Screen%20Shot%202015-11-23%20at%2011.07.49%20PM.png?dl=0
As you can see, the estimated circumference is consistently lower by about 11% of the estimate. Knowing this, anyone using this formula can figure out handle circumference of a knife. Take half the handle height at the palm swell, half the handle width at the palm swell, and put the numbers into this website:
https://www.google.com/search?q=cir...l5.317j0j9&sourceid=chrome&es_sm=119&ie=UTF-8
Take the number provided by the website and add 0.11 times that number to itself. The result is the handle circumference. Note that the 11% value will change; it will be a little lower for rounder handles and a little higher for "boxier" handles. So, the 11% error value is itself an estimate and is also limited by the small number of knives that I checked for this post. As a side note, it looks like Andy's handle "boxiness" is very consistent for these knives.
Is anyone interested in me pursuing this further, or is this a little over the top? This was just a trial run for my own use, but I thought I would share it.
My goal is to go onto a dealer website and estimate knife handle dimensions (width, height, circumference) using pictures. If anyone is interested in a guide for that and/or progress along the way, let me know.
Thanks,
Karl