Square_peg
Gold Member
- Joined
- Feb 1, 2012
- Messages
- 13,828
I've read those websites and watched that video before. Jimbo and Peter both rely on Dudley Cook's book 'The Ax Book'. I'm not convinced that Dudley Cook was any expert on axe handles. He was completely clueless about grain. Have you read his book yourself? It's subtitled 'The Lore and Science of the Woodcutter'. While there is surely some science in there there's also a good bit of lore.
Cook writes about missing the wrist angle by 5° and creating a 3/4" error. But what if a skilled axe user can stay accurate to within 1° with a curved handle? Then the error is only about 1/8". And what about the advantages of curved handle. For one it makes an easier grip and produces less hand fatigue. That in itself could produce greater accuracy over a day's work. And if the curved handle allows for a slightly looser grip then it could result in more wrist snap producing more speed and power at the end of the stroke. Add a full unclipped fawn's foot (another place where I disagree with Cook) and you improve grip and reduce work again.
Peter makes a better case based on his actual hours of usage. But his work is still anecdotal. There could have been other factors at play, his different axes may have had slightly different edge bevels, higher polish or any number of other differences.
But if we want to discuss accuracy then what we really need to test is accuracy. If we put 500 lines on each of 2 sets of logs and then swung at each set of lines with either a straight or curved handle axe then we could physically measure the error in each axe. That way grind. polish, steel and lucky trees would be out of the picture.
Cook states that he doesn't know why curved handles become popular. Maybe we should answer that question before we make conclusions.
I don't know which is better. But I'm not convinced by Cook's work that straight is better.
Cook writes about missing the wrist angle by 5° and creating a 3/4" error. But what if a skilled axe user can stay accurate to within 1° with a curved handle? Then the error is only about 1/8". And what about the advantages of curved handle. For one it makes an easier grip and produces less hand fatigue. That in itself could produce greater accuracy over a day's work. And if the curved handle allows for a slightly looser grip then it could result in more wrist snap producing more speed and power at the end of the stroke. Add a full unclipped fawn's foot (another place where I disagree with Cook) and you improve grip and reduce work again.
Peter makes a better case based on his actual hours of usage. But his work is still anecdotal. There could have been other factors at play, his different axes may have had slightly different edge bevels, higher polish or any number of other differences.
But if we want to discuss accuracy then what we really need to test is accuracy. If we put 500 lines on each of 2 sets of logs and then swung at each set of lines with either a straight or curved handle axe then we could physically measure the error in each axe. That way grind. polish, steel and lucky trees would be out of the picture.
Cook states that he doesn't know why curved handles become popular. Maybe we should answer that question before we make conclusions.
I don't know which is better. But I'm not convinced by Cook's work that straight is better.

