Hardened flat platens, radius platens, water cooled platen chillers.

Nathan the Machinist

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36", 48", 72" curved platens, flat platens and water cooled aluminum chillers. The end of the flat platens have an accurately machined radius that can be used for lengthwise grinding and finishing plunges. There are now two styles of the flat platen available. The original style with 1/8" radius on one end and 1/4" radius on the other, and a new large radius option with 3/8" and 1/2" end radius.

You don't have to use the end radius to make use of these flat platens. The original idea was just a hardened flat platen. While it was on the CNC I cut an end radius, it's no big deal. Some folks use this to grind lengthwise to clean up flat grinds prior to hand sanding and to refine their plunges.

These are all machined of A2 steel and hardened to HRC 61-64. It is 1/16" shy of 8" to fit between the rollers, 2" wide and has the KMG 1/4-20 6.75" center to center mounting pattern.

Radius is $110, flat is $90, the chillers are $60. Flat rate shipping in the USA is $5.

48" and chillers are sold out.

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There are five 36" platens, two 48" platens, five 72" platens, 24 small radius flat platens and 24 large radius flat platens.

The radius platens simulate 3', 4' and 6' wheels. Be aware that the 72" grind is too subtle to really notice with your eyes. I think it is mostly used by folks making certain kinds of kitchen knives.

In using the radius platens I have found the effect is subtle, but noticeable. It isn't a flat grind, but it isn't really a hollow grind. I believe this is a historically accurate grind for blades ground in yesteryear on really big stones. I see this being a cool grind for blades made in an older style, and blades like kitchen knives where you would want a full height grind on a tall thin blade.

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If you look closely, you'll see a tiny hole in the surface of all of the platens. On the opposite side of the hole I have cut a 1/4" NPT pipe thread (a regular taper pipe thread) which you can (if you want) use to pressurize your platen with air.

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One of the problems of grinding on a radius platen is heat, and the addition of air between the belt and the platen both reduces friction and cools both of them. It is possible to grind with high belt tension and a large contact area at your highest speed for hours at a time without excessive heat buildup. This only works well with a stiff belt. Once you get into something like a j flex you will find the air cushion rounds the leading and trailing edge a bit. At this point you will want to move away from the air zone or reduce air pressure. I get best results with the air pressure between 5 and 50 PSI.

You don't have to use air to use these platens. I don't, I use a chiller. The air port is a feature I have added by request.




two_platens.jpg~original


This run of flat platens are available with small end radius (old style) or with large end radius. They are 1/2" thick hardened A2. The mounting holes are now blind so there are no holes in the working surface except the tiny air bearing port. It has a radius on the leading and trailing edge that can be used to clean up integrals and otherwise grind your plunge while finish grinding a blade lengthwise. This is a very cool technique. You remove your top roller, lean the platen way back and wrap the belt around the end of the platen and grind the blades lengthwise at low speed. The finish almost looks hand rubbed and this can greatly reduce your hand sanding time. Like any new grinding technique you should practice on scrap before trying it on real work. Due to the severity of the bend, it gets extremely hot very quickly so this can only be done at low belt speeds and you will probably want a chiller if you plan on doing much of this.

This is a detail of a recent 320 grit lengthwise grind from my shop:

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This post is getting too long, so I'll detail the use in a separate post.



The water cooled platen chiller is a very useful gizmo. You just about need one if you're grinding with a belt warped around a formed platen, but even folks doing regular flat grinding have found these to be very useful. I've gotten a lot of great feedback about these and I use mine all the time and wouldn't want to be without it. Grinding against a cool platen is a good thing.

chill1.jpg


These have an internal meandering water path circuit where you can pump, siphon or otherwise flow water to control the temperature of your platen. I use ice water and get mine cold.

chill2.jpg


The mating surface is precision machined flat and the back of my steel platens are also precision machined flat so you can simply bolt these up and get fairly decent heat transfer. For better heat transfer or to use a platen I didn't manufacture you can use a little thermal grease during assembly to get really good heat transfer.

chill4.jpg


Because the chiller covers the air port, it is not compatible with an air injection setup. This is a one-or-the-other kind of thing. It is sealed with a buna N o-ring that is rated to 250 F. The o-ring is compatible with water, antifreeze and most oils. It is not particularly compatible with acetone, so if you're planning to flow subzero acetone through it for use as frozen quench plates - you probably shouldn't. The assembly can be opened to remove clogs or replace the o-ring if necessary. If opened, you should use a little smear of grease to lubricate the o-ring upon reassembly.

The pipe thread is a standard 1/4 NPT. You are responsible for hooking up your own coolant supply. I recommend swivel push-to-connect fittings and 1/4" or 3/8" plastic tubing, though rubber hose and hose barbs work too. I'm using a dinky little centrifugal pump here and a bucket of water. The meandering coolant path in the platen chiller induces a lot of turbulence in the water flow which helps you get good heat extraction without needing a lot of water flow. An aquarium pump is adequate. Or you might opt to hook up to your regular water supply and simply dump the water (though you'll go to hell for wasting water). Just remember you don't need huge flow or pressure here. Keep up with your tubing to keep it out of the grinder wheels and mechanism using zip ties or similar.


These are (just under) 2 X 8 with a 6 3/4" center to center hole pattern for the KMG grinder. If these platens will fit your grinder and you would like to buy one of these, I need you to please follow these instructions to help me keep up with everything (otherwise folks will fall through the cracks).

1: State your claim in this thread.

2: send me an email (not a private message) carothersknives at gmail dought com

The email should include what you are buying, your BladeForums handle (i.e.: "Nathan the Machinist"), your actual name, your shipping address and your paypal email address.

I will send a PayPal invoice to that email.

3. Pay the paypal invoice. Once it is paid, I will ship your order to the name and address you gave in your order email.

If you don't want to use paypal, we can arrange to send a check.

I don't imagine there will be shortages this time, but if there are, it will be based upon first come first serve who posts in this thread. I have to do it this way to keep things sane.


Thanks,
Nathan
 
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I think that grinding lengthwise along a platen is an under utilized technique.


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I like finish grinding this way, I get smoother geometry with fewer flaws. If you sight down a blade ground the conventional way you can usually see flaws in the way light is reflected as you move the blade around. For me, ground lengthwise gets much closer to flawless and a more even scratch pattern.

You can call it good at that point or use it as a head start on hand sanding.

These are pictures I took for a recent knife sale (hence the knife porn shots) that illustrate a lengthwise grind.

This is just a "field grade" 120 grit finish folks, you can go way higher.


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Grinding lengthwise generally involves removing the top roller from your platen attachment and draping the belt directly over the top of a shaped platen. I lean the platen back and run the grinder forward. Some people run it tip first and/or in reverse because there is less risk of slipping up and messing up your plunge but I learned to do it this way because I was concerned about catching the tip and getting hurt.

Running the belt directly over the platen generates a lot of heat. This increases your need to lift and dunk, and it gets hot enough to burn your belt. You need some way of cooling your platen. I suggest you make or buy a water cooled platen chiller.

The platen will wear. I only use it for finish grinding and I use it at low speed. There are some belts that build up sticky residue on the belt and platen that become loaded with grit and will eat up a platen. A damp belt can do this pretty bad. You should grind totally wet or totally dry to avoid problems and be on the look out for trouble.

Lengthwise grinding avoids the hot spots that bias the edges of a platen or wheel and allow a smoother more perfect geometry and the ability to have extremely clean plunges. In many cases it also eliminates the need to hand sand.

For the final finish pass I like to double up two belts so it has a bit of give. This will give you the smoothest most even finish. A clean 120 grit grind doesn't look rough and a clean 320 grit looks slick as hell.

I like the yellow Klingspor 312 J flex belts. Other belts I've tried tend to gouge and gall when a bit of grit pulls free. It goes without saying, use fresh belts.

In order to run two belts at the same time you're going to need to stretch a belt. Take a new belt and put it on the grinder under high tension and run it and get it soaking wet. Once it runs a little while it will stretch so you'll need to stop and pull your attachment out and run the tension up again. At this point it is stretched. You'll want to go ahead and rub the grit off the belt splice at this point to prevent splice bump from showing up in your finish. I use an old file. You can then take another belt like it that hasn't been stretched to run inside of it and they'll run together that way.

Like any new grinding technique there is a learning curve with lengthwise grinding, particularity if you're grinding like I do with the grinder running forward and tip down, standing to the side so you don't stand in line with a potential launch. You're probably going to slip and ruin a plunge before you get a feel for it.

You want to present the blade to the belt slightly edge first and out towards the belly. Roll it in, then roll it up. The mechanics are similar to regular grinding as you angle the blade out as you approach the tip. You'll want to stay away from the round over on the platen unless you're grinding your plunge. When you do grind your plunge you'll want a firm grip on things and press it in deliberately. Then roll the blade out towards the tip in one smooth deliberate motion hitting the entire length of the blade for an even finish.

It isn't rocket science folks. It wasn't hard for me to learn to do and I think it is a very cool technique.

I hope this is helpful.

Thanks,
Nathan
 
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Guys get these while you can! I have one of Nathan's flat platens and its the best upgrade I've made on my Kmg. Craftsmanship is amazing! Nathan is a beast on his machines!!
 
I have a flat platen with the radius ends and a 36" radius platen both of these have Nathans chillers attached as well as my regular flat platen having a chiller. I made separate tool arms for both the new platens so they are permanently mounted. Haven't had much time to use them, but, they really worked well when I did. Big improvement. I love the radius ended flat platen. Saves a bunch of time hand sanding and makes getting my plunges uniform much easier. Love em.

I liked the chiller so much I made 2 very large copies with some 1" and 1/2" aluminum and plan to plate quench my next batch of D2 circulating ice water though them. They are not as nice as Nathans work as I am a real hack machinist and they just seal with ATV silicon. I made a couple rods that keep the pair aligned.

Maybe Nathans next project??
 
Hi Nathan,

Please reserve a flat platen 1/8"radius and a 36" radius platen for me. Email inbound.

Thanks!
Ted
 
I've been running Nathan's flat platen and chiller for about 8 months now. I can honestly say it's been the best addition to my shop since I bought my KMG. I do lots of heavy flat grinding and the heat was killing my belts and greatly impacting my productivity. The platen chiller solved this problem. Set-up is cheap and easy with some tubing, hose clamps, and a 5-gallon bucket from Home Depot and a cheap pump from Harbor Freight.

IMG_4720-XL.jpg


I've also been enjoying his 36-inch radius platen. It's hard to convey in a photo, but the resulting grind is quite attractive. This is .130" CPM154 with bevels ground using Nathan's 36" radius platen:

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I'm in for two small radius flat platens and a chiller. I've been using Nathan's platens and chillers for a little bit and they work wonders.
 
Was there enough interest in making a run of these items for the TW90?

Perhaps. I started a thread looking to judge interest and didn't see a lot, but I think it is probably worth a short run when I can fit it in.

Here is a teaser for what is next from my shop:

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There is a pretty good sized lot of those on the bench right now. Precision machined (read: practically zero run out) hardened alloy steel.

After than I'm considering a run of articulating work rests - tool arms for the KMG that work a little like the TW-90 and the Wilmont.
 
There is a pretty good sized lot of those on the bench right now. Precision machined (read: practically zero run out) hardened alloy steel.

After than I'm considering a run of articulating work rests - tool arms for the KMG that work a little like the TW-90 and the Wilmont.


Yes and yes, please. As a wise man once said: "What would I do with a million dollars? I'd make knives until it was all gone . . ."
 
I'll also be all over a flat disc and a tool rest, Nathan! Let me know when they become available.
 
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