The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
right,but it's more than that. Thickness behind the edge matters even more. As well as the geometry behind that and how gradually it moves up based on the thickness of the blade.You're conflating two different things in your first sentence here. "Sheepsfoot" decribes a blade shape. "Full Flat Grind" is an edge grind. These are two different things. Traditionally sheepsfoot blades are better for slicing and they also allow you to slice without fear of accidental stabbing because they don't really have a tip. They were created specifically for whittling but they are good slicers.
I understand what you are saying. You are saying that the blade stock is too thick on the Pilar for it to be a good slicer and I would tend to agree. I own a Ka-Bar BK2 which has pretty much the thickest blade you will ever see on a knife and as a result it is NOT a good slicer, at all. They are probably intended for more rigorous tasks like chopping and whittling.
Bugout from that list. You could also look into Civivi knives, everyone that I've handled has been worth far more than the asking price.
right,but it's more than that. Thickness behind the edge matters even more. As well as the geometry behind that and how gradually it moves up based on the thickness of the blade.
You are referring to the edge grind. The Pilar has a high sabre grind, I did some research on it. I would bet its probably a better slicer than you think. Anyway I'm going to find out because I just pulled the trigger on one. I actually went with the BHQ exclusive version with the D2 steel and carbon fiber scales. Should have it in a couple days.
About the Civivi knives: I wouldn't buy a Chinese brand unless I saw one that I absolutely love and must have. Given how many knives are on my list to own right now, that will probably never happen.
I really like the link as well as the dividend,the only thimg about the link is its thick in pocketI am leaning towards the Bugout as well. A mini grip is what I use due to the shorter blade length but I prefer the larger size of the Bugout in my hands
Pilar is nice as well but may be too small. If you decide on the Pilar bladehq has the version with D2 steel. I was contemplating that but felt it too small
I like the look of the kershaw link 1776 but then again it’s like a ZT which you said you don’t prefer. The link is a 420hc blade. I was contemplating getting one from kershawguy for a beater knife.
Let us know what you decide.
I really like the link as well as the dividend,the only thimg about the link is its thick in pocket
I don't know if you guys missed it from my previous post but I did end up pulling the trigger on a Pilar and specifically on the BHQ version with D2 steel and carbon fiber (standard size). It is due to arrive at my house tomorrow, can't wait to check it out and put a nice shiny edge on it.
I think I'm also going to pull the trigger on that Kizer Domin in the next couple of weeks. I really like it and its only 50 bucks.
The Domin is a nice knife. I really like VG-10 as an all-round EDC knife steel. There is a Mini Domin now but it uses N690. I have no experience with that steel.
I guess the next question is what you'll get after that.![]()
My Bradford Guardian3 is N690. Its not my favorite steel, thats for sure. But its alright I guess.
About the Civivi knives: I wouldn't buy a Chinese brand unless I saw one that I absolutely love and must have. Given how many knives are on my list to own right now, that will probably never happen.
...and the Brand Folsom too.Not sure I get the comment about the Civivi. If they don't appeal, I totally get it. But to say you wouldn't buy because of Chinese origin, directly after stating you ordered a Pilar, and just prior to a Kizer post? You do know all those knives are made in China, right?