Support BladeForums! Paid memberships don't see ads! Just got home from the farm and thought I’d share some of my daily knife usage. I hope to share more pics as the year goes on. Here is my son is cutting up some deer meat he harvested using my old Rapala filet knife. We plan to dry some for jerky. Used my SAK to attach lay-flat to the irrigation submain...after cutting it to size with the Blur. I will try to keep updating as the year goes on. Thanks all and Aloha!