james terrio
Sharpest Knife in the Light Socket
- Joined
- Apr 15, 2010
- Messages
- 22,618
I'm just wondering what steel is naturally stronger and holds an edge better when you take the heat treat out of the equation. I was thinking that steel might make the best "long term" survival knife.
You can't take heat treat out of the equation. No common knife steel will hold an edge worth a damn until it's properly HT'ed. At that point you may as well use scrap metal or a soup can lid and save yourself a whole lot of money and trouble.
The cheapest Dollar Store "surgical stainless" knife will perform better for longer than an annealed piece of pretty much any super steel you can name, given the same geometry. The exception is cobalt-bearing "steels" that don't require HT as we usually think of it (Talonite, Stellite, etc) and ceramics... so maybe you could look into those.
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