- Joined
- Apr 27, 2007
- Messages
- 523
Ok, let me get this straight:
1. The OP asked to help him with the decision 'Knife or hatchet'.
2. With good technique this blade would have withstood a thousands logs...but with that technique the blade clearly didn't have a chance.
3. If you hit a knot with a knife while batoning the knife chips. Always.
4. The possible embrittlement of carbon steels during the the tempering process is just a myth. And HT is always done perfectly by any company or manufacturer (like Benchmade's CSK II)
CS should have done the blade in Rostafrei anyway...
1. The OP asked to help him with the decision 'Knife or hatchet'.
2. With good technique this blade would have withstood a thousands logs...but with that technique the blade clearly didn't have a chance.
3. If you hit a knot with a knife while batoning the knife chips. Always.
4. The possible embrittlement of carbon steels during the the tempering process is just a myth. And HT is always done perfectly by any company or manufacturer (like Benchmade's CSK II)
CS should have done the blade in Rostafrei anyway...