Overly skeletonised tang. And probably a HT error?
I dont get why a suposedly tough knife would have a skeletonised handle in the first place. To save on weight? To improve 'balance'??
Surely all it does is send the balance point up the blade a few centremeters and take away what, 100-150grams? If balance is an issue why not design it with a tapered tang like the fallkniven f1 to reduce weight while not having such gapeing tangs cutouts??
I dont get why a suposedly tough knife would have a skeletonised handle in the first place. To save on weight? To improve 'balance'??
Surely all it does is send the balance point up the blade a few centremeters and take away what, 100-150grams? If balance is an issue why not design it with a tapered tang like the fallkniven f1 to reduce weight while not having such gapeing tangs cutouts??