Support BladeForums! Paid memberships don't see ads! I cook for a living and i'm a knife nut. For the past few years the lightly modified Mundail 10 inch x 2.25 cook/chef knife shown below has served me well. But I now would like to acquire something similar but in a better steel. Specs I would like in my new knife = at least the same length and width, but not opposed to longer and wider, Stainless steel and hopefully a wooden handle. The knife will be used daily but well cared for and will be used on Veggies and Boneless meats. A Laser type knife is intriguing to me but in truth the Mundail I am using is the best and most used knife I have experience with in kitchens. (Yes I know thats sad) If possible I would like for it to be made by one of the craftsman that frequent this subforum. My budget would be $300.00 so that might mean not a Custom knife but a production one. I haven't found a production knife in the specs I've spoken of tho. Let the hunt begin!