Learnme:
You're asking a lot of basic questions about sharpening and that's totally ok. However, you seem to really want to learn to do convex sharpening and not the conventional V grind. I'll confess to not having ever done convex sharpening (well at least not on purpose
). I kinda consider it "advanced", though I've read some people here say it is quite easy.
I think it would do you good to know both, but what do I know?
These videos look like they were made by someone who knows what he's doing with convexing:
http://www.knivesshipfree.com/pages/Sharpening-Videos
There are two "go to" guides online for sharpening:
Steve Bottorff's Sharpening Made Easy
Chad Ward's Knife Maintenance and Sharpening Primer
Both are very good; I think Chad's is better, though longer.
You should probably read at least one of these so you get an understanding of "conventional" sharpening. The burr is enormously important for example. You don't seem to have gotten the concept from what's been written here so far. A picture is worth a thousand words though. From Chad's article:
The burr you see in that picture forms because the metal gets so thin that the stone pushes it over doing "plastic deformation". I.E., it's so thin that it pushes over like it was made of clay.
I hope this helps some.
Brian.
You're asking a lot of basic questions about sharpening and that's totally ok. However, you seem to really want to learn to do convex sharpening and not the conventional V grind. I'll confess to not having ever done convex sharpening (well at least not on purpose
I think it would do you good to know both, but what do I know?
These videos look like they were made by someone who knows what he's doing with convexing:
http://www.knivesshipfree.com/pages/Sharpening-Videos
There are two "go to" guides online for sharpening:
Steve Bottorff's Sharpening Made Easy
Chad Ward's Knife Maintenance and Sharpening Primer
Both are very good; I think Chad's is better, though longer.
You should probably read at least one of these so you get an understanding of "conventional" sharpening. The burr is enormously important for example. You don't seem to have gotten the concept from what's been written here so far. A picture is worth a thousand words though. From Chad's article:
The burr you see in that picture forms because the metal gets so thin that the stone pushes it over doing "plastic deformation". I.E., it's so thin that it pushes over like it was made of clay.
I hope this helps some.
Brian.