My main attraction for the muk is skinning deer. I usually kill 2-3 deer a year and its the perfect knife for deer and other game animals. The deep belly shape of the blade is perfect for getting in between the skin and flesh of the animal without cutting into the meat or cutting through the hide.
Its a great bushcraft knife too. The full height convex grind is good for making fuzz sticks and curls for fire making. Its not a good fillet knife for fish, but its perfect for cleaning fish by cutting off the head, tail and gutting the fish.
I'll use it for food prep too, mostly cutting up meat and veggies. I bet it would be good for cutting up a whole chicken.
I think its a all round great knife for any outdoorsman who hunts, fishes and camps. I think Jerry hit a home run with this knife.
Is it a full height convex grind or a flat grind w/ a blended edge?