The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Matteo Escobar said:I love hot sauce!
I've heard of Blairs before, and you just reminded me.
I just ordered six bottles of the stuff after reading your post.
Which style do you think has the best combo of flavor and heat?
Jerry Busse said:Josh,
Your cardboard mock up is AWESOME!!!Looks dead on to me. . .
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Nice Job!!!!
Jerry
randucci said:And it took less than two weeks to make!!
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Jerry Busse said:Congratulations to the great Porkducci. . . . You've just been put on the Busse Combat "2 Weeks" list. . . . I can't get into the details of what this involves. . .. but it's not so good!!!![]()
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KnifeAddictAK said:Fully serrated.... Just makes me all tingly inside
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I've been to 3 different computers today, and still see red X's instead of pics. Is a serrated version of the new AK going to be available? And more importantly, are enough going to be made that they won't all sell out in the first week?Matteo Escobar said:Other than the "cool" factor, why would you want a fully serrated sword?
A serrated blade does not chop, or slice as well. Pretty much the only thing that it will do better is "saw" back and forth, which is not what a sword is designed for.