The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I bought my first Sebenza (a large Insingo with CF scales) and I was honestly a little disappointed. After reading about their razor sharp, Appleseed ground edges and super smooth actions since the mid-'90s I guess I was expecting perfection. My Insingo came dull as a butter knife and took a huge amount of effort to open/close.
How is yours? I've always wondered if I just got a dud or if they're all like that.
Thanks guys! Owning one and already cutting a few things with it shows me how silly the price arguments are over these knives. Hopefully it loosens up quickly. Shoukd I take it apart and grease it even thoug its new?
Thanks guys! Owning one and already cutting a few things with it shows me how silly the price arguments are over these knives. Hopefully it loosens up quickly. Shoukd I take it apart and grease it even thoug its new?
If a little torque on the stop pin screw tightens blade travel doesn't that mean the stop pin is a tad too short? I know on my 25 both the pivot & the stop pin can't be tight at all. I would think a slightly longer stop pin could be tightened more without effecting the pivot.Congratulations, I really like the ebony inlays!!!!!!
It won't hurt a thing to take it down, that's why you get the tools to do it with. What I've done in the past to make a new one a little better during the break in period is to either loosen up a tad on either the pivot or the stop pin screw. Back it off and just snug it back up. That will give you an idea of how it comes from the factory.