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- Oct 8, 2001
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I have probably photographed nearly 1000 pearl knives. Sadly, I only own two.
I purchased and photographed this one about ten years ago. 2000 WHK Lancet 'Collectors Knife of the Year', engraved so smartly by my friend Jim Small.
Likewise for this:
Abalone is the richer-flavored cousin to pearl.
Resume normal programming.
Coop
I purchased and photographed this one about ten years ago. 2000 WHK Lancet 'Collectors Knife of the Year', engraved so smartly by my friend Jim Small.
Likewise for this:
Abalone is the richer-flavored cousin to pearl.
- Technical sidebar: Pearl is a VERY tricky material to photograph. It reflects light in a polarized way: when the light strikes it from one direction it shows a different pattern than the light source coming at it from the other side. Often the pearl shows either too brightly or dimly (black lip) with a strong light source.
- It's a perfect material for the human eye to distinguish well, and shows how limited a camera, or hard lighting, really is.
- We see the patterns with our eyes, no matter what the light. I often darken the pearl in my bright shots. What you end up seeing is closer to reality then, but it requires technical help.
Resume normal programming.
Coop