Hey Jaxx

This coming from the guy with the $1800 espresso machine...! ;) :D:D

No no no.... I need the $1800 espresso machine and I'll get one next year.

I have the $900 espresso machine, and two @ $600, two @ $375 ..... :foot: :foot: I use to keep one at each of my work locations :o


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No no no.... I need the $1800 espresso machine and I'll get one next year.

I have the $900 espresso machine, and two @ $600, two @ $375 ..... :foot: :foot: I use to keep one at each of my work locations :o


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Wow! ...And I thought I drank a lot of coffee! ;) Well, I am starting to learn more on the "you get what you pay for" front... My $150 maker ain't worth two bits.
 
Jaxx - for volume coffee go percolator. Like the ladies used to have at church. No - not the giant one - the hand held ones. Darn good but you have to know what you are doing and not over perk it. And they are a heck of a lot cheaper!!!

Of course there is also Danish egg coffee which is not too bad either - but it does take a little more involvement. Machines can only do so much and will never replace humas when it comes to Art!! :)

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Wikipedia:

Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers, and more recently by the French press, as well as a renewed interest in espresso coffee. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is susceptible to over-extraction.[3] In addition, percolation may remove some of the volatile compounds in the beans. This results in a pleasant aroma during brewing, but a less flavourful cup.[4] However, percolator enthusiasts praise the percolator's hotter, more 'robust' coffee, and maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process.[5]
 

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