- Joined
- Aug 25, 2011
- Messages
- 67
Hey guys, Im getting back into knife making. I made one 6 years ago in highschool shop class, and not too much since. a few days ago i picked up an old blank i cut out(Chainsaw bar) and started working on it.
looked like this before annealing
design has an 8 inch long blade(maybe 8.5 inch cutting length after the sweep?) and is pretty thick
Only hand tools so far, threw it i the fireplace to anneal it(got it good and red hot), let it cool and started filing away at it.
started looking a little better with time. a whole lot of time free handing with a bastard file
you can see the stamping from the chainsaw bar in this pic, long gone now
and now shaped on both sides, switched to finer single cut file, added in unsharpened swedge(clip point?), and am now on about 120grit wet sandpaper. edge is a bit less than a mm thick, im gonna guess 5mm overall thickness, ill get back to you on that. it is sabre ground out about an inch from the cutting edge
some pretty shots, and close ups on detail
this whole here was part of the chainsaw bar, ive worked around it.
the unsharpened swedge
plan on taking her up to 600 grit, hardening and tempering, polishing up again then possibly forcing a patina on it.
which brings me to my questions. what type of steel is this probably, and how is that going to affect heat treating? approximate temperatures and techniques i should use?
on a design note, anyone have any good tips for the handle? its a different style from my last one, i dont have anything great in mind yet.
looked like this before annealing
design has an 8 inch long blade(maybe 8.5 inch cutting length after the sweep?) and is pretty thick
Only hand tools so far, threw it i the fireplace to anneal it(got it good and red hot), let it cool and started filing away at it.
started looking a little better with time. a whole lot of time free handing with a bastard file
and now shaped on both sides, switched to finer single cut file, added in unsharpened swedge(clip point?), and am now on about 120grit wet sandpaper. edge is a bit less than a mm thick, im gonna guess 5mm overall thickness, ill get back to you on that. it is sabre ground out about an inch from the cutting edge
some pretty shots, and close ups on detail
this whole here was part of the chainsaw bar, ive worked around it.
the unsharpened swedge
plan on taking her up to 600 grit, hardening and tempering, polishing up again then possibly forcing a patina on it.
which brings me to my questions. what type of steel is this probably, and how is that going to affect heat treating? approximate temperatures and techniques i should use?
on a design note, anyone have any good tips for the handle? its a different style from my last one, i dont have anything great in mind yet.