- Joined
- Apr 21, 2010
- Messages
- 188
I have to say I understand the concept behind this thread and I appreciate the chance to share my view on the topic. It is my opinion that at a certain point a knife's price becomes more about fit and finish and quality then it's functionality. Using the earlier example I would have to say that they are indeed "in the same ballpark". Now I know some people out there would ask how I could possibly believe a knife with better steel, blade geometry, lockup, and ergonomics to something so obviously inferior, but that is the whole point of this thread. At what point do we stop paying for usability and function and start paying for fit and finish?
I believe that an excellent example of this would be a Chris Reeve Sabenza. While one of the greatest example of the knifemakers art a Sabenza is a knife only a knife lover could appreciate. For the extra money that you are putting into this knife is mostly spent on small details that no one but us knife people would even notice. Can it outcut some of the other cheaper models? No. Is it lighter than some of the cheaper models?No. Is the quality and attention to detail better than that of cheaper models? Hell Yeah! And thats what your paying for.
So if your plan is to have a "work" knife to use and abuse I don't really recommend a custom. While it definitely will be up to the job it simply isn't cost effective. Their are production knives sharper than customs, that slice better than customs, and are lighter than customs, but you know what? You don't hear people bragging how they passed on their Byrd Cara Cara to their grandson the other day... (If you did happen to pass one on Kudos on breaking the trend)
Simply said I don't plow a field with a thouroughbred and I don't enter my ass in the Kentucky Derby
-MC
I believe that an excellent example of this would be a Chris Reeve Sabenza. While one of the greatest example of the knifemakers art a Sabenza is a knife only a knife lover could appreciate. For the extra money that you are putting into this knife is mostly spent on small details that no one but us knife people would even notice. Can it outcut some of the other cheaper models? No. Is it lighter than some of the cheaper models?No. Is the quality and attention to detail better than that of cheaper models? Hell Yeah! And thats what your paying for.
So if your plan is to have a "work" knife to use and abuse I don't really recommend a custom. While it definitely will be up to the job it simply isn't cost effective. Their are production knives sharper than customs, that slice better than customs, and are lighter than customs, but you know what? You don't hear people bragging how they passed on their Byrd Cara Cara to their grandson the other day... (If you did happen to pass one on Kudos on breaking the trend)
Simply said I don't plow a field with a thouroughbred and I don't enter my ass in the Kentucky Derby
-MC