- Joined
- Jan 5, 2011
- Messages
- 5,021
I didn't do an extensive search... So this is probably been asked...
Slicer vs Bowie... The good and bad of each blade shape and mostly how thin are the tips of each of these? And I'm most concerned with that that inch...
I do 't care for the thickness of the spanto.. So I'm trying to determine which knife to get without having to buy both and then sell one.
Also are both slicer and Bowie tips tapered from the same point on the spine?
All help appreciated, especially comparison pics of spine down on both knives if anyone has both.
3.5XM is what I'm after, thanks everyone,
Slicer vs Bowie... The good and bad of each blade shape and mostly how thin are the tips of each of these? And I'm most concerned with that that inch...
I do 't care for the thickness of the spanto.. So I'm trying to determine which knife to get without having to buy both and then sell one.
Also are both slicer and Bowie tips tapered from the same point on the spine?
All help appreciated, especially comparison pics of spine down on both knives if anyone has both.
3.5XM is what I'm after, thanks everyone,





