Holiday Cookies

I think she should include some with every knife shipped!:D:thumbup:

[DING!] WINNER! :thumbup: :D :thumbup:
I think Tom's onto something here! Those would go GREAT with my SYKCO 1111 in the Santa Gaanza box!!!!!! ;)
I could stab one with the 1111 and dunk it in my milk <YUM>!!!
 
Man I should have never looked at this thread.

I am so Hungry now, everything looks so good.
 
EVIL LORA brought more cookies in to the shop today. If she keeps this up I am not gonna be able to fit through the doors anymore.

Garth
 
EVIL LORA brought more cookies in to the shop today. If she keeps this up I am not gonna be able to fit through the doors anymore.

Garth

Oh man Garth! :eek:
I all at once feel for you, :( and yet thoroughly despise you for eating all those yummy COOKIES THAT I SHOULD BE EATING!!!! :grumpy:

LOL!
 
I did bring more cookies into the shop today!! I didn't have a chance to get a picture of them though, they were gone long before I even thought about taking a picture to share with all of you. Today's cookies were Pineapple Chocolate Chip.
 
I did bring more cookies into the shop today!! I didn't have a chance to get a picture of them though, they were gone long before I even thought about taking a picture to share with all of you. Today's cookies were Pineapple Chocolate Chip.

You know Lora, it would be "Horrible" if a couple of those accidentally fell into my Santa Gaanza box...
Just Sayin'!!! :D
 
I gained 5 Pounds just reading this thread and looking at the pictures!

Try This One next Year......

DEATH BY CHOCOLATE Cookies.

Ingredients

16 oz plain chocolate (semi-sweet)
¾ cup brown sugar
¼ cup cold butter (cubed)
2 eggs
1 teaspoon pure vanilla (not imitation)
½ cup flour
¼ teaspoon baking powder
2 cups chopped nuts

Method

Preheat oven to 350F.
Chop 8 oz of the chocolate and set aside.
Melt remaining chocolate. Combine with butter, sugar, eggs, and vanilla until smooth. Cool mixture. Stir in flour and baking powder. Add chopped chocolate and nuts if using.
Drop by 1/4 cup fulls (these are huge cookies!) onto cookie sheet.
Bake 12-15 minutes or until puffed and they feel set to touch.
Cool 2 min on pan then transfer to wire rack to cool completely. Obviously, these can be made smaller, but remember to adjust the baking time accordingly.
 
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