Horton Knives,,Presents..CLUB PLATINUM...

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Mmmm... Got a few peppersteaks on the bbq now. Momma is making the salad and potatoes. God im hungry!
 
Rumor on the street is that Horton has some .125 O1. And might attempt some diff heat treated. Blades,, like fillet knives or machette's. Just a rumor.
 
Gravelface said:
“There is nothing more dreadful than the habit of doubt. Doubt separates people. It is a poison that disintegrates friendships and breaks up pleasant relations. It is a thorn that irritates and hurts; it is a sword that kills.”


I just got off the phone with a good friend, we served together for 4 years, and now he is in Officer school. Sounds like nothing but drinking and easy Officer girls.....................good times............good times.....
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Word up Gravel.


I have been on the phone for an hour with my cousin.

He was just relieved,in ceremonial fashion, of command of what will probably be his last at the helm of a submarine. He was deployed for 4 of the last 10 years and was under the oceans surface for up to 100 days at a time ! He will now have his first land based command,a promotion, starting in August. He is excited to get back to life on land.

He has been around the world many times...when I press him I usually just hear, "classified" .
 
Horton_Knives said:
Rumor on the street is that Horton has some .125 O1. And might attempt some diff heat treated. Blades,, like fillet knives or machette's. Just a rumor.
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Horton, put me down for a fillet knife, mang.

I'll send you some fish tacos. :p

Seriously.

With a Camp Blood and a Horton fillet, all I'll need is a Horton hunter. :thumbup:
 
waddup Platinum Club Members!! Damn! Made 3000 with ease in just 2 weeks! thats some fuckin Fire!!!!
 
Now I'm full.. *BUUUURP!*

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K......a bottle of Tabasco.......they sell that stuff in Norway!!??

It's made right down the street in Avery Island, Louisiana.
 
Tomorrow is my little girl's birthday.....6......

Have to go cut the grass with my ghet-to ass mower. I have to jump start it from my truck every time to start it......

I hope I don't blow out another window while weed-eating.

And the worse part......I have to pick my knives up from all over the house........
 
i'm in on a fillet knife or a hissatsu type slicer.


here's what i put on my fish tacos

mix 3 cups cabbage
1/2 cup sour cream
1/2 cup mayo
3 tbsp milk
cumin to taste


adds great crunch
 
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rlarge10 said:
i'm in on a fillet knife or a hissatsu type slicer.


here's what i put on my fish tacos

mix 3 cups cabbage
1/2 cup sour cream
12 cup mayo
3 tbsp milk
cumin to taste


adds great crunch
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Damn, mang, that's a whole lotta mayo. :D

Tell momma to stop distracting you so you can get your recipe right. :p
 
I may have a piece of A2 plate that is .500. I have to treat a piece of it to make sure,, its been sittin around my work for like 20 years,,
 
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