Horton Knives,,Presents..CLUB PLATINUM...

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Looks like the day is shaping up!!!

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Im looking at getting a lever action shotgun. Anybody have any experience with them? I believe the best out there right now is the Chiappa 1887. It's sold here in the states as Charles Daly. I know IAC and Norinco both made repros as well. They are about half the cost of the charles daly but I have no experience with either of them.

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Guyon said:
Maybe I need a really nice flashlight, though I have a SureFire and a few Streamlights. They're kind of bulky though.

I used to only wear cheap sunglasses, but I'd break the hell out of them. Finally bought an expensive pair, and I'm still wearing them because I take better care.

I'm rough on cheap flashlights (Home Despot, Sam's Club), so maybe I need a quality EDC light.
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You do. I learned that lesson back in the 80s, while doing serious caving in Colorado and New Mexico.

When you need a light ... you really need a light. Save up, research, go with the best.
 
rlarge10 said:
DD ar's are nice, but a little pricey and that rail they put on em is butt ugly. building is cheaper and you can set it up the way you want. pick up a LMT or bravo company upper and a good bolt carrier group and put it on whichever lower that you like the roll mark on. you should be able to put one together with a DD rail for under $1000
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Rlarge, thanks for all the input. It looks like I know where to order mine.:thumbup: Does it come with a free picture of Momma with every order?:cool::thumbup:

Let me do more research on the uppers you recommend and I'll PM you during the week. Thanks again.
 
:rolleyes:Those are very nice fish tacos, Guyon.

I sometimes get the impression you're living the good life over there in TN.:)
 
OldPhysics said:
:rolleyes:Those are very nice fish tacos, Guyon.
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They came out tasty. On the flour tortilla, I put:

sour cream
layer of fried white bass (cut up chunks)
some guacamole
a homemade pico variation (tomatillos, tomatoes, cilantro, corn, onion, lime)
a little shredded cheddar
cilantro garnish
squeeze of lime juice just before eating
 
They were so good last night I had 'em for breakfast again this morning.

Guyon said:
They came out tasty. On the flour tortilla, I put:

sour cream
layer of fried white bass (cut up chunks)
some guacamole
a homemade pico variation (tomatillos, tomatoes, cilantro, corn, onion, lime)
a little shredded cheddar
cilantro garnish
squeeze of lime juice just before eating
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Ask momma when she wants to start trading recipes over on the knife fag board. :p
 
Guyon said:
They were so good last night I had 'em for breakfast again this morning.



Ask momma when she wants to start trading recipes over on the knife fag board. :p
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Oh, yes. Usually better the second day. I think that some extra marinating goes on ... as it does with chili and a good beef stew.
 
GregS said:
One can live the good life in Woodbridge as well, it's just trickier.:p
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Much trickier.

Government is far more intrusive.

Quite a few more folks are around to bump into.

And that daily commute!!:eek::eek: Why, it has nearly deadened my soul.:(
 
“There is nothing more dreadful than the habit of doubt. Doubt separates people. It is a poison that disintegrates friendships and breaks up pleasant relations. It is a thorn that irritates and hurts; it is a sword that kills.”


I just got off the phone with a good friend, we served together for 4 years, and now he is in Officer school. Sounds like nothing but drinking and easy Officer girls.....................good times............good times.....
 
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