Horton's ..Club Platinum IV...

[Kougera]

#1000!

 

[Kougera]

I failed

 

[OldPhysics]

Wow! Our Posts collided ... you almost threw my thoughtful, pickle-related post right off the track.

 

[OldPhysics]

You do realize that, mathematically speaking, Post #999 is many times more interesting than #1000.

Just saying.

 

[Kougera]

"Mathematically speaking" Is that some kind of dinosaur?

 

[trukreltrog]

You do realize that, mathematically speaking, Post #999 is many times more interesting than #1000.

Just saying.

I don't doubt it.

 

[OldPhysics]

"Mathematically speaking" Is that some kind of dinosaur?

Now, now. I happen to know the Norwegian educational system is better than that.

Scalawag.

 

[tomthebaker]

Despite what others may say, I firmly believe that pickles do belong on burgers.

I'm not gettin' the math part, but then I DO know some real "bread esotericisms."

 

[Lycosa]

You had me at hello.

 

[trukreltrog]

J must not be able to shut the Club down from the Blackberry,,,

 

[OldPhysics]

I'm not gettin' the math part, but then I DO know some real "bread esotericisms."

It's possible it could involve the pickle.

That whole pickle-making process seems pretty abstruse to me. Western pickles, Eastern pickles ... all the subtleties and nuances ... fortunately, they all just taste good. To me.

 

[trukreltrog]

You still have another Horton in the works,,, Cosa?

 

[OldPhysics]

J must not be able to shut the Club down from the Blackberry,,,

I wonder how far we can drive this train, before His Piratical Highness has to step in and derail us?

 

[Lycosa]

Bro--- I'd love a BloodEDC. IF Jerm wants to oblige.

 

[OldPhysics]

Anybody here besides me like Japanese pickles?

Most are somewhat subtle and very flavorful. They really accent a nice Japanese meal.

And those Korean pickles!! They can burn the eyes right out of your sockets.

 

[trukreltrog]

Bro--- I'd love a BloodEDC. IF Jerm wants to oblige.

Oh they are comin,,,

 

[trukreltrog]

Anybody here besides me like Japanese pickles?

Most are somewhat subtle and very flavorful. They really accent a nice Japanese meal.

And those Korean pickles!! They can burn the eyes right out of your sockets.

Havn't tried them, have to look for them.

 

[Lycosa]

OP---I have to try those pickles. I like picked garlic from Russia. :thumbup:

 

[trukreltrog]

Paulinski, what rear sight is that??? Magpul? Troy?

[/IMG]

 

[OldPhysics]

You two are missing out. Any decent Japanese restaurant should offer them as an accent to the meal.

The Japanese can pickle just about anything, but seem to most often pickle vegetables. All joking aside, I really do like them.

ADD: I, also, like pickled garlic from Russia. Quite tasty!